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Year | Number of Results |
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2004 | 1 |
2018 | 1 |
2019 | 1 |
2020 | 1 |
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Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains.
J Dairy Sci. 2020 Jan;103(1):242-253. doi: 10.3168/jds.2019-17188. Epub 2019 Nov 14.
J Dairy Sci. 2020.
PMID: 31733845
Free article.
Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice.
Santiago-López L, Hernández-Mendoza A, Mata-Haro V, Vallejo-Córdoba B, Wall-Medrano A, Astiazarán-García H, Estrada-Montoya MDC, González-Córdova AF.
Santiago-López L, et al. Among authors: estrada montoya mdc.
Nutrients. 2018 Aug 8;10(8):1039. doi: 10.3390/nu10081039.
Nutrients. 2018.
PMID: 30096797
Free PMC article.
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Tequila volatile characterization and ethyl ester determination by solid phase microextraction gas chromatography/mass spectrometry analysis.
Vallejo-Cordoba B, González-Córdova AF, del Carmen Estrada-Montoya M.
Vallejo-Cordoba B, et al. Among authors: del carmen estrada montoya m.
J Agric Food Chem. 2004 Sep 8;52(18):5567-71. doi: 10.1021/jf0499119.
J Agric Food Chem. 2004.
PMID: 15373393
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