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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2015 | 1 |
2021 | 3 |
2024 | 0 |
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Page 1
Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products.
Foods. 2021 Sep 7;10(9):2113. doi: 10.3390/foods10092113.
Foods. 2021.
PMID: 34574223
Free PMC article.
Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees.
Rivas MÁ, Casquete R, Córdoba MG, Ruíz-Moyano S, Benito MJ, Pérez-Nevado F, Martín A.
Rivas MÁ, et al.
Foods. 2021 Jun 30;10(7):1510. doi: 10.3390/foods10071510.
Foods. 2021.
PMID: 34209134
Free PMC article.
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Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition.
Rivas MÁ, Casquete R, Martín A, Córdoba MG, Aranda E, Benito MJ.
Rivas MÁ, et al.
Int J Environ Res Public Health. 2021 Jun 1;18(11):5937. doi: 10.3390/ijerph18115937.
Int J Environ Res Public Health. 2021.
PMID: 34205897
Free PMC article.
Review.
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Efficacy of a cognitive and behavioural psychotherapy applied by primary care psychologists in patients with mixed anxiety-depressive disorder: a research protocol.
Jauregui A, Ponte J, Salgueiro M, Unanue S, Donaire C, Gómez MC, Burgos-Alonso N, Grandes G; Representing the PSICCAPAD Group.
Jauregui A, et al.
BMC Fam Pract. 2015 Mar 20;16:39. doi: 10.1186/s12875-015-0248-3.
BMC Fam Pract. 2015.
PMID: 25879932
Free PMC article.
Clinical Trial.
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