Mass spectrometry in food authentication and origin traceability.
Dou X, Zhang L, Yang R, Wang X, Yu L, Yue X, Ma F, Mao J, Wang X, Zhang W, Li P.
Dou X, et al. Among authors: mao j.
Mass Spectrom Rev. 2023 Sep-Oct;42(5):1772-1807. doi: 10.1002/mas.21779. Epub 2022 May 9.
Mass Spectrom Rev. 2023.
PMID: 35532212
Review.