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Kinetic characterization of the oxidation of catecolamines and related compounds by laccase.
Int J Biol Macromol. 2020 Dec 1;164:1256-1266. doi: 10.1016/j.ijbiomac.2020.07.112. Epub 2020 Jul 25.
Int J Biol Macromol. 2020.
PMID: 32721460
Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers.
Manzano-Nicolas J, Marin-Iniesta F, Taboada-Rodriguez A, Garcia-Canovas F, Tudela-Serrano J, Muñoz-Muñoz JL.
Manzano-Nicolas J, et al.
Int J Biol Macromol. 2020 May 15;151:1099-1107. doi: 10.1016/j.ijbiomac.2019.10.152. Epub 2019 Nov 18.
Int J Biol Macromol. 2020.
PMID: 31751732
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Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase.
Manzano-Nicolas J, Taboada-Rodriguez A, Teruel-Puche JA, Marin-Iniesta F, Garcia-Molina F, Garcia-Canovas F, Tudela-Serrano J, Munoz-Munoz J.
Manzano-Nicolas J, et al.
J Food Biochem. 2021 Jul 4:e13803. doi: 10.1111/jfbc.13803. Online ahead of print.
J Food Biochem. 2021.
PMID: 34219246
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