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Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation.
Food Res Int. 2024 Feb;177:113718. doi: 10.1016/j.foodres.2023.113718. Epub 2023 Nov 25.
Food Res Int. 2024.
PMID: 38225107
Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion'.
Moreno-Ortega A, Pereira-Caro G, Luis Ordóñez J, Manuel Muñoz-Redondo J, Moreno-Rojas R, Pérez-Aparicio J, Manuel Moreno-Rojas J.
Moreno-Ortega A, et al. Among authors: manuel moreno rojas j.
Food Chem. 2020 May 1;311:125958. doi: 10.1016/j.foodchem.2019.125958. Epub 2019 Dec 9.
Food Chem. 2020.
PMID: 31855775
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