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The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge.
Microorganisms. 2022 Apr 15;10(4):826. doi: 10.3390/microorganisms10040826.
Microorganisms. 2022.
PMID: 35456875
Free PMC article.
Review.
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages.
Cittadini A, Domínguez R, E S Munekata P, Pateiro M, Sarriés MV, Manuel Lorenzo J.
Cittadini A, et al. Among authors: manuel lorenzo j.
Food Res Int. 2022 Nov;161:111881. doi: 10.1016/j.foodres.2022.111881. Epub 2022 Aug 28.
Food Res Int. 2022.
PMID: 36192994
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The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork.
Argemí-Armengol I, Villalba D, Tor M, Pérez-Santaescolástica C, Purriños L, Manuel Lorenzo J, Álvarez-Rodríguez J.
Argemí-Armengol I, et al. Among authors: manuel lorenzo j.
PeerJ. 2019 Jul 17;7:e7322. doi: 10.7717/peerj.7322. eCollection 2019.
PeerJ. 2019.
PMID: 31346500
Free PMC article.
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Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens.
Franco D, Rois D, Arias A, Justo JR, Marti-Quijal FJ, Khubber S, Barba FJ, López-Pedrouso M, Manuel Lorenzo J.
Franco D, et al. Among authors: manuel lorenzo j.
Foods. 2020 Mar 16;9(3):342. doi: 10.3390/foods9030342.
Foods. 2020.
PMID: 32188038
Free PMC article.
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Applications of ultrasonication on food enzyme inactivation- recent review report (2017-2022).
Rathnakumar K, Kalaivendan RGT, Eazhumalai G, Raja Charles AP, Verma P, Rustagi S, Bharti S, Kothakota A, Siddiqui SA, Manuel Lorenzo J, Pandiselvam R.
Rathnakumar K, et al. Among authors: manuel lorenzo j.
Ultrason Sonochem. 2023 Jun;96:106407. doi: 10.1016/j.ultsonch.2023.106407. Epub 2023 Apr 18.
Ultrason Sonochem. 2023.
PMID: 37121169
Free PMC article.
Review.
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Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals.
Arshad RN, Abdul-Malek Z, Roobab U, Ranjha MMAN, Režek Jambrak A, Qureshi MI, Khan N, Manuel Lorenzo J, Aadil RM.
Arshad RN, et al. Among authors: manuel lorenzo j.
Food Chem X. 2022 Nov 17;16:100516. doi: 10.1016/j.fochx.2022.100516. eCollection 2022 Dec 30.
Food Chem X. 2022.
PMID: 36439936
Free PMC article.
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