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Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment.
Int J Food Microbiol. 2018 Dec 20;287:3-9. doi: 10.1016/j.ijfoodmicro.2017.11.007. Epub 2017 Dec 1.
Int J Food Microbiol. 2018.
PMID: 29246458
Free article.
Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.
Saint-Cyr MJ, Haddad N, Taminiau B, Poezevara T, Quesne S, Amelot M, Daube G, Chemaly M, Dousset X, Guyard-Nicodème M.
Saint-Cyr MJ, et al.
Int J Food Microbiol. 2017 Apr 17;247:9-17. doi: 10.1016/j.ijfoodmicro.2016.07.003. Epub 2016 Jul 8.
Int J Food Microbiol. 2017.
PMID: 27432696
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Risk Assessment of Deoxynivalenol by Revisiting Its Bioavailability in Pig and Rat Models to Establish Which Is More Suitable.
Saint-Cyr MJ, Perrin-Guyomard A, Manceau J, Houée P, Delmas JM, Rolland JG, Laurentie M.
Saint-Cyr MJ, et al.
Toxins (Basel). 2015 Dec 1;7(12):5167-81. doi: 10.3390/toxins7124873.
Toxins (Basel). 2015.
PMID: 26633505
Free PMC article.
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