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A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans.
Wood KE, Lau A, Mantzioris E, Gibson RA, Ramsden CE, Muhlhausler BS. Wood KE, et al. Among authors: mantzioris e. Prostaglandins Leukot Essent Fatty Acids. 2014 Apr;90(4):133-8. doi: 10.1016/j.plefa.2013.12.010. Epub 2014 Jan 8. Prostaglandins Leukot Essent Fatty Acids. 2014. PMID: 24456663 Free PMC article. Clinical Trial.
The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary.
Wood KE, Mantzioris E, Gibson RA, Ramsden CE, Muhlhausler BS. Wood KE, et al. Among authors: mantzioris e. Prostaglandins Leukot Essent Fatty Acids. 2015 Apr;95:47-55. doi: 10.1016/j.plefa.2015.01.001. Epub 2015 Jan 19. Prostaglandins Leukot Essent Fatty Acids. 2015. PMID: 25687496 Free PMC article. Review.
33 results