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Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil.
Gomes MJC, da Silva JS, Alves NEG, de Assis A, de Mejía EG, Mantovani HC, Martino HSD. Gomes MJC, et al. Among authors: mantovani hc. J Nutr Biochem. 2022 Aug;106:109022. doi: 10.1016/j.jnutbio.2022.109022. Epub 2022 Apr 26. J Nutr Biochem. 2022. PMID: 35483520
Effect of the ingestion of vegetable oils associated with energy-restricted normofat diet on intestinal microbiota and permeability in overweight women.
Netto Cândido TL, da Silva LE, Cândido FG, Valente FX, da Silva JS, Gomes Lopes DR, do Carmo Gouveia Peluzio M, Mantovani HC, de Cássia Gonçalves Alfenas R. Netto Cândido TL, et al. Among authors: mantovani hc. Food Res Int. 2021 Jan;139:109951. doi: 10.1016/j.foodres.2020.109951. Epub 2020 Dec 7. Food Res Int. 2021. PMID: 33509504 Clinical Trial.
Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet.
Theodoro JMV, Grancieri M, Gomes MJC, Toledo RCL, de São José VPB, Mantovani HC, Carvalho CWP, da Silva BP, Martino HSD. Theodoro JMV, et al. Among authors: mantovani hc. Int J Environ Res Public Health. 2022 Nov 18;19(22):15217. doi: 10.3390/ijerph192215217. Int J Environ Res Public Health. 2022. PMID: 36429936 Free PMC article.
94 results