Mantovani A - Search Results

1

Dietary exposure of the Italian population to nickel: The national Total Diet Study.

Cubadda F, Iacoponi F, Ferraris F, D'Amato M, Aureli F, Raggi A, Sette S, Turrini A, Mantovani A. Cubadda F, et al. Among authors: mantovani a. Food Chem Toxicol. 2020 Dec;146:111813. doi: 10.1016/j.fct.2020.111813. Epub 2020 Oct 15. Food Chem Toxicol. 2020. PMID: 33068654

2

Dietary exposure of the Italian population to inorganic arsenic: The 2012-2014 Total Diet Study.

Cubadda F, D'Amato M, Aureli F, Raggi A, Mantovani A. Cubadda F, et al. Among authors: mantovani a. Food Chem Toxicol. 2016 Dec;98(Pt B):148-158. doi: 10.1016/j.fct.2016.10.015. Epub 2016 Oct 15. Food Chem Toxicol. 2016. PMID: 27756704 Clinical Trial.

3

Essential and toxic elements in sustainable and underutilized seafood species and derived semi-industrial ready-to-eat products.

Ferraris F, Iacoponi F, Raggi A, Baldi F, Fretigny M, Mantovani A, Cubadda F. Ferraris F, et al. Among authors: mantovani a. Food Chem Toxicol. 2021 Aug;154:112331. doi: 10.1016/j.fct.2021.112331. Epub 2021 Jun 10. Food Chem Toxicol. 2021. PMID: 34118348 Free article.

4

Short-term oral exposure to low doses of nano-sized TiO₂ and potential modulatory effects on intestinal cells.

Ammendolia MG, Iosi F, Maranghi F, Tassinari R, Cubadda F, Aureli F, Raggi A, Superti F, Mantovani A, De Berardis B. Ammendolia MG, et al. Among authors: mantovani a. Food Chem Toxicol. 2017 Apr;102:63-75. doi: 10.1016/j.fct.2017.01.031. Epub 2017 Jan 31. Food Chem Toxicol. 2017. PMID: 28159593

5

Semi-industrial development of nutritious and healthy seafood dishes from sustainable species.

Oliveira H, Blocquel C, Santos M, Fretigny M, Correia T, Gonçalves A, Cabado AG, López LB, Raaholt BW, Ferraris F, Iacoponi F, Cubadda F, Mantovani A, Vallet E, Vlaemynck G, Fernández-Arribas J, Eljarrat E, López E, López de Alda M, Panicz R, Sobczak M, Eljasik P, Cunha S, Ferreira R, Fernandes JO, Sousa S, Domingues VF, Delerue-Matos C, Marques A, Nunes ML. Oliveira H, et al. Among authors: mantovani a. Food Chem Toxicol. 2021 Sep;155:112431. doi: 10.1016/j.fct.2021.112431. Epub 2021 Jul 19. Food Chem Toxicol. 2021. PMID: 34293428

6

Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleen.

Tassinari R, Cubadda F, Moracci G, Aureli F, D'Amato M, Valeri M, De Berardis B, Raggi A, Mantovani A, Passeri D, Rossi M, Maranghi F. Tassinari R, et al. Among authors: mantovani a. Nanotoxicology. 2014 Sep;8(6):654-62. doi: 10.3109/17435390.2013.822114. Epub 2013 Jul 25. Nanotoxicology. 2014. PMID: 23834344

7

Risk-Benefit Assessment of Feed Additives in the One Health Perspective.

Mantovani A, Aquilina G, Cubadda F, Marcon F. Mantovani A, et al. Front Nutr. 2022 Feb 10;9:843124. doi: 10.3389/fnut.2022.843124. eCollection 2022. Front Nutr. 2022. PMID: 35223963 Free PMC article. Review.

8

Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia.

Ashot DP, Sergey AH, Radik MB, Arthur SS, Mantovani A. Ashot DP, et al. Among authors: mantovani a. Food Chem Toxicol. 2020 Dec;146:111768. doi: 10.1016/j.fct.2020.111768. Epub 2020 Sep 29. Food Chem Toxicol. 2020. PMID: 33007362

9

Human health risk-benefit assessment of fish and other seafood: a scoping review.

Thomsen ST, Assunção R, Afonso C, Boué G, Cardoso C, Cubadda F, Garre A, Kruisselbrink JW, Mantovani A, Pitter JG, Poulsen M, Verhagen H, Ververis E, Voet HV, Watzl B, Pires SM. Thomsen ST, et al. Among authors: mantovani a. Crit Rev Food Sci Nutr. 2022;62(27):7479-7502. doi: 10.1080/10408398.2021.1915240. Epub 2021 May 6. Crit Rev Food Sci Nutr. 2022. PMID: 33951954 Review.

10

Dietary exposure of juvenile female mice to polyhalogenated seafood contaminants (HBCD, BDE-47, PCB-153, TCDD): comparative assessment of effects in potential target tissues.

Maranghi F, Tassinari R, Moracci G, Altieri I, Rasinger JD, Carroll TS, Hogstrand C, Lundebye AK, Mantovani A. Maranghi F, et al. Among authors: mantovani a. Food Chem Toxicol. 2013 Jun;56:443-9. doi: 10.1016/j.fct.2013.02.056. Epub 2013 Mar 14. Food Chem Toxicol. 2013. PMID: 23500779

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