Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
7 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Extraction of Antioxidant Phenolic Compounds from Brewer's Spent Grain: Optimization and Kinetics Modeling.
Antioxidants (Basel). 2018 Mar 23;7(4):45. doi: 10.3390/antiox7040045.
Antioxidants (Basel). 2018.
PMID: 29570683
Free PMC article.
Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds.
Carciochi RA, Manrique GD, Dimitrov K.
Carciochi RA, et al. Among authors: manrique gd.
J Food Sci Technol. 2015 Jul;52(7):4396-404. doi: 10.1007/s13197-014-1514-4. Epub 2014 Aug 12.
J Food Sci Technol. 2015.
PMID: 26139905
Free PMC article.
Item in Clipboard
Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods.
Rubel IA, Iraporda C, Novosad R, Cabrera FA, Genovese DB, Manrique GD.
Rubel IA, et al. Among authors: manrique gd.
Food Res Int. 2018 Jan;103:226-233. doi: 10.1016/j.foodres.2017.10.041. Epub 2017 Oct 23.
Food Res Int. 2018.
PMID: 29389610
Item in Clipboard
Development of gluten-free muffins utilizing squash seed dietary fiber.
Palacio MI, Etcheverría AI, Manrique GD.
Palacio MI, et al. Among authors: manrique gd.
J Food Sci Technol. 2018 Aug;55(8):2955-2962. doi: 10.1007/s13197-018-3213-z. Epub 2018 May 21.
J Food Sci Technol. 2018.
PMID: 30065404
Free PMC article.
Item in Clipboard
Inulin addition improved probiotic survival in soy-based fermented beverage.
Iraporda C, Rubel IA, Managó N, Manrique GD, Garrote GL, Abraham AG.
Iraporda C, et al. Among authors: manrique gd.
World J Microbiol Biotechnol. 2022 Jun 11;38(8):133. doi: 10.1007/s11274-022-03322-4.
World J Microbiol Biotechnol. 2022.
PMID: 35689148
Item in Clipboard
α-Galactosides present in lupin flour affect several metabolic parameters in Wistar rats.
Palacio MI, Weisstaub AR, Zuleta Á, Etcheverría AI, Manrique GD.
Palacio MI, et al. Among authors: manrique gd.
Food Funct. 2016 Dec 7;7(12):4967-4975. doi: 10.1039/c6fo01297c.
Food Funct. 2016.
PMID: 27858027
Item in Clipboard
Determination of benzoyl peroxide and benzoic acid levels by HPLC during wheat flour bleaching process.
Saiz AI, Manrique GD, Fritz R.
Saiz AI, et al. Among authors: manrique gd.
J Agric Food Chem. 2001 Jan;49(1):98-102. doi: 10.1021/jf9912304.
J Agric Food Chem. 2001.
PMID: 11305258
Item in Clipboard
Cite
Cite