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Page 1
A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches.
Félix B, Sevellec Y, Palma F, Douarre PE, Felten A, Radomski N, Mallet L, Blanchard Y, Leroux A, Soumet C, Bridier A, Piveteau P, Ascensio E, Hébraud M, Karpíšková R, Gelbíčová T, Torresi M, Pomilio F, Cammà C, Di Pasquale A, Skjerdal T, Pietzka A, Ruppitsch W, Canelhas MR, Papić B, Hurtado A, Wullings B, Bulawova H, Castro H, Lindström M, Korkeala H, Šteingolde Ž, Kramarenko T, Cabanova L, Szymczak B, Gareis M, Oswaldi V, Marti E, Seyfarth AM, Leblanc JC, Guillier L, Roussel S. Félix B, et al. Among authors: gareis m. Sci Data. 2022 Apr 28;9(1):190. doi: 10.1038/s41597-022-01278-6. Sci Data. 2022. PMID: 35484273 Free PMC article.
Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
Bahlinger E, Dorn-In S, Beindorf PM, Mang S, Kaltner F, Gottschalk C, Gareis M, Schwaiger K. Bahlinger E, et al. Among authors: gareis m. Int J Food Microbiol. 2021 Jan 16;337:108932. doi: 10.1016/j.ijfoodmicro.2020.108932. Epub 2020 Oct 28. Int J Food Microbiol. 2021. PMID: 33152570 Free article.
46 results