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Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds.
J Sci Food Agric. 2023 Dec;103(15):7569-7579. doi: 10.1002/jsfa.12837. Epub 2023 Jul 25.
J Sci Food Agric. 2023.
PMID: 37418584
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses.
Fuso A, Righetti L, Rosso F, Rosso G, Manera I, Caligiani A.
Fuso A, et al. Among authors: manera i.
Food Chem. 2023 Sep 30;421:136150. doi: 10.1016/j.foodchem.2023.136150. Epub 2023 Apr 17.
Food Chem. 2023.
PMID: 37086522
Free article.
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Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis.
Fuso A, Rosso F, Rosso G, Risso D, Manera I, Caligiani A.
Fuso A, et al. Among authors: manera i.
Food Res Int. 2022 Dec;162(Pt A):112019. doi: 10.1016/j.foodres.2022.112019. Epub 2022 Oct 6.
Food Res Int. 2022.
PMID: 36461305
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Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.
Fuso A, Risso D, Rosso G, Rosso F, Manini F, Manera I, Caligiani A.
Fuso A, et al. Among authors: manera i.
Foods. 2021 May 26;10(6):1197. doi: 10.3390/foods10061197.
Foods. 2021.
PMID: 34073196
Free PMC article.
Review.
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