Mandalari G - Search Results

1

Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View.

Gervasi T, Calderaro A, Barreca D, Tellone E, Trombetta D, Ficarra S, Smeriglio A, Mandalari G, Gattuso G. Gervasi T, et al. Among authors: mandalari g. Int J Mol Sci. 2022 Feb 1;23(3):1710. doi: 10.3390/ijms23031710. Int J Mol Sci. 2022. PMID: 35163632 Free PMC article. Review.

2

In vitro protective effects of two extracts from bergamot peels on human endothelial cells exposed to tumor necrosis factor-alpha (TNF-alpha).

Trombetta D, Cimino F, Cristani M, Mandalari G, Saija A, Ginestra G, Speciale A, Chirafisi J, Bisignano G, Waldron K, Narbad A, Faulds CB. Trombetta D, et al. Among authors: mandalari g. J Agric Food Chem. 2010 Jul 28;58(14):8430-6. doi: 10.1021/jf1008605. J Agric Food Chem. 2010. PMID: 20578719

3

Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry.

Mandalari G, Arcoraci T, Martorana M, Bisignano C, Rizza L, Bonina FP, Trombetta D, Tomaino A. Mandalari G, et al. Molecules. 2013 Oct 9;18(10):12426-40. doi: 10.3390/molecules181012426. Molecules. 2013. PMID: 24113641 Free PMC article.

4

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.

Mandalari G, Grundy MM, Grassby T, Parker ML, Cross KL, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, Butterworth PJ, Faulks RM, Wilde PJ, Ellis PR, Waldron KW. Mandalari G, et al. Br J Nutr. 2014 Nov 14;112(9):1521-9. doi: 10.1017/S0007114514002414. Br J Nutr. 2014. PMID: 25351860

5

Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.

Mandalari G, Vardakou M, Faulks R, Bisignano C, Martorana M, Smeriglio A, Trombetta D. Mandalari G, et al. Nutrients. 2016 Sep 15;8(9):568. doi: 10.3390/nu8090568. Nutrients. 2016. PMID: 27649239 Free PMC article.

6

Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell.

Bisignano C, Mandalari G, Smeriglio A, Trombetta D, Pizzo MM, Pennisi R, Sciortino MT. Bisignano C, et al. Among authors: mandalari g. Viruses. 2017 Jul 10;9(7):178. doi: 10.3390/v9070178. Viruses. 2017. PMID: 28698509 Free PMC article.

7

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.

Grassby T, Mandalari G, Grundy MM, Edwards CH, Bisignano C, Trombetta D, Smeriglio A, Chessa S, Ray S, Sanderson J, Berry SE, Ellis PR, Waldron KW. Grassby T, et al. Among authors: mandalari g. J Funct Foods. 2017 Oct;37:263-271. doi: 10.1016/j.jff.2017.07.046. J Funct Foods. 2017. PMID: 29034005 Free PMC article.

8

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

Mandalari G, Parker ML, Grundy MM, Grassby T, Smeriglio A, Bisignano C, Raciti R, Trombetta D, Baer DJ, Wilde PJ. Mandalari G, et al. Nutrients. 2018 Feb 14;10(2):213. doi: 10.3390/nu10020213. Nutrients. 2018. PMID: 29443942 Free PMC article. Clinical Trial.

9

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.).

La Camera E, Bisignano C, Crisafi G, Smeriglio A, Denaro M, Trombetta D, Mandalari G. La Camera E, et al. Among authors: mandalari g. Pathogens. 2018 Oct 22;7(4):82. doi: 10.3390/pathogens7040082. Pathogens. 2018. PMID: 30360375 Free PMC article.

10

In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.

D'Arrigo M, Bisignano C, Irrera P, Smeriglio A, Zagami R, Trombetta D, Romeo O, Mandalari G. D'Arrigo M, et al. Among authors: mandalari g. BMC Complement Altern Med. 2019 Jan 7;19(1):6. doi: 10.1186/s12906-018-2425-0. BMC Complement Altern Med. 2019. PMID: 30612544 Free PMC article.

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