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Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food policies.
Sci Total Environ. 2020 Dec 20;749:141307. doi: 10.1016/j.scitotenv.2020.141307. Epub 2020 Aug 8.
Sci Total Environ. 2020.
PMID: 32846345
Free PMC article.
EU-27 ecological footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014.
Galli A, Antonelli M, Wambersie L, Bach-Faig A, Bartolini F, Caro D, Iha K, Lin D, Mancini MS, Sonnino R, Vanham D, Wackernagel M.
Galli A, et al. Among authors: mancini ms.
Nat Food. 2023 Sep;4(9):810-822. doi: 10.1038/s43016-023-00843-5. Epub 2023 Sep 14.
Nat Food. 2023.
PMID: 37709937
Free PMC article.
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