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Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties.
Food Sci Nutr. 2019 Sep 30;8(4):1777-1787. doi: 10.1002/fsn3.1191. eCollection 2020 Apr.
Food Sci Nutr. 2019.
PMID: 32328243
Free PMC article.
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques.
Asghar MT, Yusof YA, Mokhtar MN, Yaacob ME, Ghazali HM, Varith J, Chang LS, Manaf YN.
Asghar MT, et al. Among authors: manaf yn.
J Sci Food Agric. 2020 Aug;100(10):4012-4019. doi: 10.1002/jsfa.10446. Epub 2020 May 20.
J Sci Food Agric. 2020.
PMID: 32337729
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Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning.
Sharin SN, Sani MSA, Jaafar MA, Yuswan MH, Kassim NK, Manaf YN, Wasoh H, Zaki NNM, Hashim AM.
Sharin SN, et al. Among authors: manaf yn.
Food Chem. 2021 Jun 1;346:128654. doi: 10.1016/j.foodchem.2020.128654. Epub 2021 Jan 15.
Food Chem. 2021.
PMID: 33461823
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Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen).
Yuswan MH, A Jalil NH, Mohamad H, Keso S, Mohamad NA, Tengku Md Yusoff TS, Ismail NF, Abdul Manaf YN, Mohd Hashim A, Mohd Desa MN, Yusof YA, Mustafa S.
Yuswan MH, et al. Among authors: abdul manaf yn.
Food Chem. 2021 Feb 1;337:127762. doi: 10.1016/j.foodchem.2020.127762. Epub 2020 Aug 4.
Food Chem. 2021.
PMID: 32777563
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Detection of Lard in Cocoa Butter-Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics.
Azir M, Abbasiliasi S, Tengku Ibrahim TA, Manaf YNA, Sazili AQ, Mustafa S.
Azir M, et al. Among authors: manaf yna.
Foods. 2017 Nov 9;6(11):98. doi: 10.3390/foods6110098.
Foods. 2017.
PMID: 29120362
Free PMC article.
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Composition and thermal analysis of binary mixtures of mee fat and palm stearin.
Abdul Manaf YN, Nazrim Marikkar JM, Musthafa S, Saari MM.
Abdul Manaf YN, et al.
J Oleo Sci. 2014;63(4):325-32. doi: 10.5650/jos.ess13193.
J Oleo Sci. 2014.
PMID: 24671022
Free article.
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Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed.
Manaf YN, Marikkar JM, Long K, Ghazali HM.
Manaf YN, et al.
J Oleo Sci. 2013;62(6):335-43. doi: 10.5650/jos.62.335.
J Oleo Sci. 2013.
PMID: 23728324
Free article.
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