Probing glycation potential of dietary sugars in human blood by an integrated in vitro approach.
Frolova N, Soboleva A, Nguyen VD, Kim A, Ihling C, Eisenschmidt-Bönn D, Mamontova T, Herfurth UM, Wessjohann LA, Sinz A, Birkemeyer C, Frolov A.
Frolova N, et al. Among authors: mamontova t.
Food Chem. 2021 Jun 15;347:128951. doi: 10.1016/j.foodchem.2020.128951. Epub 2020 Dec 27.
Food Chem. 2021.
PMID: 33493836