Mamone G - Search Results

1

Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach.

Pilolli R, Gadaleta A, Mamone G, Nigro D, De Angelis E, Montemurro N, Monaci L. Pilolli R, et al. Among authors: mamone g. Sci Rep. 2019 Feb 7;9(1):1646. doi: 10.1038/s41598-018-36845-8. Sci Rep. 2019. PMID: 30733459 Free PMC article.

2

Proteomic analysis in allergy and intolerance to wheat products.

Mamone G, Picariello G, Addeo F, Ferranti P. Mamone G, et al. Expert Rev Proteomics. 2011 Feb;8(1):95-115. doi: 10.1586/epr.10.98. Expert Rev Proteomics. 2011. PMID: 21329430 Review.

3

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.

Gianfrani C, Camarca A, Mazzarella G, Di Stasio L, Giardullo N, Ferranti P, Picariello G, Rotondi Aufiero V, Picascia S, Troncone R, Pogna N, Auricchio S, Mamone G. Gianfrani C, et al. Among authors: mamone g. Mol Nutr Food Res. 2015 Sep;59(9):1844-54. doi: 10.1002/mnfr.201500126. Epub 2015 Jun 26. Mol Nutr Food Res. 2015. PMID: 26016626

4

Peanut digestome: Identification of digestion resistant IgE binding peptides.

Di Stasio L, Picariello G, Mongiello M, Nocerino R, Berni Canani R, Bavaro S, Monaci L, Ferranti P, Mamone G. Di Stasio L, et al. Among authors: mamone g. Food Chem Toxicol. 2017 Sep;107(Pt A):88-98. doi: 10.1016/j.fct.2017.06.029. Epub 2017 Jun 17. Food Chem Toxicol. 2017. PMID: 28634114

5

Comparison of the in vitro toxicity of ancient Triticum monococcum varieties ID331 and Monlis.

Mamone G, Iacomino G. Mamone G, et al. Int J Food Sci Nutr. 2018 Dec;69(8):954-962. doi: 10.1080/09637486.2018.1444019. Epub 2018 Mar 1. Int J Food Sci Nutr. 2018. PMID: 29495907

6

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens.

Bavaro SL, Di Stasio L, Mamone G, De Angelis E, Nocerino R, Canani RB, Logrieco AF, Montemurro N, Monaci L. Bavaro SL, et al. Among authors: mamone g. Food Res Int. 2018 Jul;109:126-137. doi: 10.1016/j.foodres.2018.04.021. Epub 2018 Apr 17. Food Res Int. 2018. PMID: 29803434

7

E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance.

Cavaletti L, Taravella A, Carrano L, Carenzi G, Sigurtà A, Solinas N, Caro S, Stasio LD, Picascia S, Laezza M, Troncone R, Gianfrani C, Mamone G. Cavaletti L, et al. Among authors: mamone g. Sci Rep. 2019 Sep 11;9(1):13147. doi: 10.1038/s41598-019-48299-7. Sci Rep. 2019. PMID: 31511534 Free PMC article.

8

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy.

Pilolli R, Gadaleta A, Di Stasio L, Lamonaca A, De Angelis E, Nigro D, De Angelis M, Mamone G, Monaci L. Pilolli R, et al. Among authors: mamone g. Nutrients. 2019 Oct 1;11(10):2321. doi: 10.3390/nu11102321. Nutrients. 2019. PMID: 31581419 Free PMC article.

9

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.

Pilolli R, De Angelis M, Lamonaca A, De Angelis E, Rizzello CG, Siragusa S, Gadaleta A, Mamone G, Monaci L. Pilolli R, et al. Among authors: mamone g. Nutrients. 2020 Dec 14;12(12):3824. doi: 10.3390/nu12123824. Nutrients. 2020. PMID: 33327648 Free PMC article.

10

Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.

Mamone G, Ferranti P, Chianese L, Scafuri L, Addeo F. Mamone G, et al. Rapid Commun Mass Spectrom. 2000;14(10):897-904. doi: 10.1002/(SICI)1097-0231(20000530)14:10<897::AID-RCM962>3.0.CO;2-Z. Rapid Commun Mass Spectrom. 2000. PMID: 10825254

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