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Storage of olives (Olea europaea L.) under CO2 atmosphere: liquid chromatography-mass spectrometry characterization of indices related to changes in polyphenolic metabolism.
J Agric Food Chem. 2006 Mar 22;54(6):2211-7. doi: 10.1021/jf0525582.
J Agric Food Chem. 2006.
PMID: 16536598
Differentiation of young red wines based on chemometrics of minor polyphenolic constituents.
Kallithraka S, Mamalos A, Makris DP.
Kallithraka S, et al. Among authors: mamalos a.
J Agric Food Chem. 2007 May 2;55(9):3233-9. doi: 10.1021/jf070114v. Epub 2007 Apr 4.
J Agric Food Chem. 2007.
PMID: 17407321
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Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents.
Makris DP, Kallithraka S, Mamalos A.
Makris DP, et al. Among authors: mamalos a.
Talanta. 2006 Dec 15;70(5):1143-52. doi: 10.1016/j.talanta.2006.03.024. Epub 2006 Apr 4.
Talanta. 2006.
PMID: 18970892
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