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Characterisation of chemical, microbial and sensory profiles of commercial kombuchas.
Int J Food Microbiol. 2022 Jul 16;373:109715. doi: 10.1016/j.ijfoodmicro.2022.109715. Epub 2022 May 7.
Int J Food Microbiol. 2022.
PMID: 35567890
Free article.
Optimisation of sample storage and DNA extraction for human gut microbiota studies.
Kazantseva J, Malv E, Kaleda A, Kallastu A, Meikas A.
Kazantseva J, et al. Among authors: malv e.
BMC Microbiol. 2021 May 29;21(1):158. doi: 10.1186/s12866-021-02233-y.
BMC Microbiol. 2021.
PMID: 34051731
Free PMC article.
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Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice.
Andreson M, Kazantseva J, Malv E, Kuldjärv R, Priidik R, Kütt ML.
Andreson M, et al. Among authors: malv e.
Foods. 2023 Sep 24;12(19):3545. doi: 10.3390/foods12193545.
Foods. 2023.
PMID: 37835198
Free PMC article.
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Absolute quantification of viable bacteria abundances in food by next-generation sequencing: Quantitative NGS of viable microbes.
Kallastu A, Malv E, Aro V, Meikas A, Vendelin M, Kattel A, Nahku R, Kazantseva J.
Kallastu A, et al. Among authors: malv e.
Curr Res Food Sci. 2023 Jan 12;6:100443. doi: 10.1016/j.crfs.2023.100443. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 36691592
Free PMC article.
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