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Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds.
Food Res Int. 2019 Feb;116:888-896. doi: 10.1016/j.foodres.2018.09.025. Epub 2018 Sep 10.
Food Res Int. 2019.
PMID: 30717020
Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods.
Valente IM, Maia MRG, Malushi N, Oliveira HM, Papa L, Rodrigues JA, Fonseca AJM, Cabrita ARJ.
Valente IM, et al. Among authors: malushi n.
Phytochemistry. 2018 Aug;152:223-229. doi: 10.1016/j.phytochem.2018.05.011. Epub 2018 May 21.
Phytochemistry. 2018.
PMID: 29787901
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