Malorni L - Search Results

1

Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition.

Nazzaro F, Fratianni F, Cozzolino R, Martignetti A, Malorni L, De Feo V, Cruz AG, d'Acierno A. Nazzaro F, et al. Among authors: malorni l. Microorganisms. 2019 Sep 5;7(9):321. doi: 10.3390/microorganisms7090321. Microorganisms. 2019. PMID: 31491985 Free PMC article.

2

Proteomic profiling of human melanoma metastatic cell line secretomes.

Rocco M, Malorni L, Cozzolino R, Palmieri G, Rozzo C, Manca A, Parente A, Chambery A. Rocco M, et al. Among authors: malorni l. J Proteome Res. 2011 Oct 7;10(10):4703-14. doi: 10.1021/pr200511f. Epub 2011 Aug 22. J Proteome Res. 2011. PMID: 21815687

3

Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls.

Cozzolino R, De Magistris L, Saggese P, Stocchero M, Martignetti A, Di Stasio M, Malorni A, Marotta R, Boscaino F, Malorni L. Cozzolino R, et al. Among authors: malorni l, malorni a. Anal Bioanal Chem. 2014 Jul;406(19):4649-62. doi: 10.1007/s00216-014-7855-z. Epub 2014 May 15. Anal Bioanal Chem. 2014. PMID: 24828982

4

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.

Fratianni F, Cozzolino R, Martignetti A, Malorni L, d'Acierno A, De Feo V, da Cruz AG, Nazzaro F. Fratianni F, et al. Among authors: malorni l. Food Sci Nutr. 2019 Sep 6;7(10):3233-3243. doi: 10.1002/fsn3.1180. eCollection 2019 Oct. Food Sci Nutr. 2019. PMID: 31660137 Free PMC article.

5

Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit.

Cozzolino R, De Giulio B, Petriccione M, Martignetti A, Malorni L, Zampella L, Laurino C, Pellicano MP. Cozzolino R, et al. Among authors: malorni l. Food Chem. 2020 Jun 30;316:126340. doi: 10.1016/j.foodchem.2020.126340. Epub 2020 Jan 31. Food Chem. 2020. PMID: 32036183

6

Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy.

Fratianni F, Cozzolino R, d'Acierno A, Ombra MN, Spigno P, Riccardi R, Malorni L, Stocchero M, Nazzaro F. Fratianni F, et al. Among authors: malorni l. Front Nutr. 2022 Mar 8;9:854868. doi: 10.3389/fnut.2022.854868. eCollection 2022. Front Nutr. 2022. PMID: 35350414 Free PMC article.

7

Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries.

Palumbo M, Cozzolino R, Laurino C, Malorni L, Picariello G, Siano F, Stocchero M, Cefola M, Corvino A, Romaniello R, Pace B. Palumbo M, et al. Among authors: malorni l. Foods. 2022 May 24;11(11):1534. doi: 10.3390/foods11111534. Foods. 2022. PMID: 35681286 Free PMC article.

8

New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits.

Morra L, Bilotto M, Mignoli E, Sicignano M, Magri A, Cice D, Cozzolino R, Malorni L, Siano F, Picariello G, Guerrini S, Petriccione M. Morra L, et al. Among authors: malorni l. Plants (Basel). 2022 Jun 29;11(13):1726. doi: 10.3390/plants11131726. Plants (Basel). 2022. PMID: 35807678 Free PMC article.

9

Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data.

Cozzolino R, Câmara JS, Malorni L, Amato G, Cannavacciuolo C, Masullo M, Piacente S. Cozzolino R, et al. Among authors: malorni l. Molecules. 2022 Nov 14;27(22):7846. doi: 10.3390/molecules27227846. Molecules. 2022. PMID: 36431949 Free PMC article.

10

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.

Magri A, Malorni L, Cozzolino R, Adiletta G, Siano F, Picariello G, Cice D, Capriolo G, Nunziata A, Di Matteo M, Petriccione M. Magri A, et al. Among authors: malorni l. Plants (Basel). 2023 Jan 30;12(3):610. doi: 10.3390/plants12030610. Plants (Basel). 2023. PMID: 36771694 Free PMC article.

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