Maleki SJ - Search Results

1

IgE and IgG4 epitopes of the peanut allergens shift following oral immunotherapy.

Rambo IM, Kronfel CM, Rivers AR, Swientoniewski LT, McBride JK, Cheng H, Simon RJ, Ryan R, Tilles SA, Nesbit JB, Kulis MD, Hurlburt BK, Maleki SJ. Rambo IM, et al. Among authors: maleki sj. Front Allergy. 2023 Nov 29;4:1279290. doi: 10.3389/falgy.2023.1279290. eCollection 2023. Front Allergy. 2023. PMID: 38093814 Free PMC article.

2

IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US.

Kronfel CM, Cheng H, McBride JK, Nesbit JB, Krouse R, Burns P, Cabanillas B, Crespo JF, Ryan R, Simon RJ, Maleki SJ, Hurlburt BK. Kronfel CM, et al. Among authors: maleki sj. Front Allergy. 2023 Jan 9;3:1090114. doi: 10.3389/falgy.2022.1090114. eCollection 2022. Front Allergy. 2023. PMID: 36698378 Free PMC article.

3

Structural and functional alterations in major peanut allergens caused by thermal processing.

Maleki SJ, Hurlburt BK. Maleki SJ, et al. J AOAC Int. 2004 Nov-Dec;87(6):1475-9. J AOAC Int. 2004. PMID: 15675461 Review.

4

Processing can alter the properties of peanut extract preparations.

Schmitt DA, Nesbit JB, Hurlburt BK, Cheng H, Maleki SJ. Schmitt DA, et al. Among authors: maleki sj. J Agric Food Chem. 2010 Jan 27;58(2):1138-43. doi: 10.1021/jf902694j. J Agric Food Chem. 2010. PMID: 20028112

5

Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting.

Maleki SJ, Casillas AM, Kaza U, Wilson BA, Nesbit JB, Reimoneqnue C, Cheng H, Bahna SL. Maleki SJ, et al. Ann Allergy Asthma Immunol. 2010 Dec;105(6):451-7. doi: 10.1016/j.anai.2010.09.025. Ann Allergy Asthma Immunol. 2010. PMID: 21130383

6

Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts.

Maleki SJ, Teuber SS, Cheng H, Chen D, Comstock SS, Ruan S, Schein CH. Maleki SJ, et al. Allergy. 2011 Dec;66(12):1522-9. doi: 10.1111/j.1398-9995.2011.02692.x. Epub 2011 Aug 23. Allergy. 2011. PMID: 21883278 Free PMC article.

7

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.

Nesbit JB, Hurlburt BK, Schein CH, Cheng H, Wei H, Maleki SJ. Nesbit JB, et al. Among authors: maleki sj. Mol Nutr Food Res. 2012 Nov;56(11):1739-47. doi: 10.1002/mnfr.201100815. Epub 2012 Sep 20. Mol Nutr Food Res. 2012. PMID: 22996799

8

Structure and function of the peanut panallergen Ara h 8.

Hurlburt BK, Offermann LR, McBride JK, Majorek KA, Maleki SJ, Chruszcz M. Hurlburt BK, et al. Among authors: maleki sj. J Biol Chem. 2013 Dec 27;288(52):36890-901. doi: 10.1074/jbc.M113.517797. Epub 2013 Nov 19. J Biol Chem. 2013. PMID: 24253038 Free PMC article.

9

Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products.

Mueller GA, Maleki SJ, Johnson K, Hurlburt BK, Cheng H, Ruan S, Nesbit JB, Pomés A, Edwards LL, Schorzman A, Deterding LJ, Park H, Tomer KB, London RE, Williams JG. Mueller GA, et al. Among authors: maleki sj. Allergy. 2013 Dec;68(12):1546-54. doi: 10.1111/all.12261. Epub 2013 Nov 23. Allergy. 2013. PMID: 24266677 Free PMC article.

10

Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form.

Maleki SJ, Schmitt DA, Galeano M, Hurlburt BK. Maleki SJ, et al. Foods. 2014 May 7;3(2):290-303. doi: 10.3390/foods3020290. Foods. 2014. PMID: 28234320 Free PMC article.

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