Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides.
Foo ACY, Nesbit JB, Gipson SAY, Cheng H, Bushel P, DeRose EF, Schein CH, Teuber SS, Hurlburt BK, Maleki SJ, Mueller GA.
Foo ACY, et al. Among authors: maleki sj.
J Agric Food Chem. 2022 Feb 23;70(7):2389-2400. doi: 10.1021/acs.jafc.1c07225. Epub 2022 Feb 9.
J Agric Food Chem. 2022.
PMID: 35139305
Free PMC article.