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Anti-inflammatory effects of flavonoids.
Maleki SJ, Crespo JF, Cabanillas B. Maleki SJ, et al. Food Chem. 2019 Nov 30;299:125124. doi: 10.1016/j.foodchem.2019.125124. Epub 2019 Jul 3. Food Chem. 2019. PMID: 31288163 Review.
Pine nut allergy: clinical features and major allergens characterization.
Cabanillas B, Cheng H, Grimm CC, Hurlburt BK, Rodríguez J, Crespo JF, Maleki SJ. Cabanillas B, et al. Among authors: maleki sj. Mol Nutr Food Res. 2012 Dec;56(12):1884-93. doi: 10.1002/mnfr.201200245. Epub 2012 Oct 19. Mol Nutr Food Res. 2012. PMID: 23081934 Clinical Trial.
Heat and pressure treatments effects on peanut allergenicity.
Cabanillas B, Maleki SJ, Rodríguez J, Burbano C, Muzquiz M, Jiménez MA, Pedrosa MM, Cuadrado C, Crespo JF. Cabanillas B, et al. Among authors: maleki sj. Food Chem. 2012 May 1;132(1):360-6. doi: 10.1016/j.foodchem.2011.10.093. Epub 2011 Nov 7. Food Chem. 2012. PMID: 26434302
92 results