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Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals.
Torres Silva G, Di Pietro Fernandes C, Hiane PA, Freitas KC, Figueiredo PS, Inada AC, Filiú WF, Maldonade IR, Nunes ÂA, Oliveira LCS, Caires ARL, Michels F, Candido CJ, Cavalheiro LF, Arakaki Asato M, Rodrigues Donadon J, Bacelar de Faria B, Tatara MB, Rosa Croda JH, Pott A, Nazário CED, Guimarães RCA. Torres Silva G, et al. Among authors: maldonade ir. Molecules. 2020 Oct 3;25(19):4530. doi: 10.3390/molecules25194530. Molecules. 2020. PMID: 33022905 Free PMC article.
Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model.
Marcelino G, Hiane PA, Pott A, de Oliveira Filiú WF, Caires ARL, Michels FS, Júnior MRM, Santos NMS, Nunes ÂA, Oliveira LCS, Cortes MR, Maldonade IR, Cavalheiro LF, Nazário CED, Santana LF, Di Pietro Fernandes C, Negrão FJ, Tatara MB, de Faria BB, Asato MA, de Cássia Freitas K, Bogo D, do Nascimento VA, de Cássia Avellaneda Guimarães R. Marcelino G, et al. Among authors: maldonade ir. Nutrients. 2022 Jun 19;14(12):2547. doi: 10.3390/nu14122547. Nutrients. 2022. PMID: 35745276 Free PMC article.
Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
Marcelino G, Donadon JR, Caires AR, Michels FS, Oliveira LC, Cortes MR, Maldonade IR, Cavalheiro LF, Nazário CE, Maróstica Júnior MR, Santos NM, Batista PB, Pott A, Nunes ÂA, Figueiredo PS, Hiane PA, Nascimento VA, Guimarães RC. Marcelino G, et al. Among authors: maldonade ir. J Sci Food Agric. 2019 Apr;99(6):2855-2864. doi: 10.1002/jsfa.9498. Epub 2019 Jan 3. J Sci Food Agric. 2019. PMID: 30450558
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread.
Laignier F, Akutsu RCCA, Maldonade IR, Bertoldo Pacheco MT, Silva VSN, Mendonça MA, Zandonadi RP, Raposo A, Botelho RBA. Laignier F, et al. Among authors: maldonade ir. Foods. 2021 May 27;10(6):1206. doi: 10.3390/foods10061206. Foods. 2021. PMID: 34071793 Free PMC article.
14 results