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Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility.
Foods. 2022 Dec 24;12(1):93. doi: 10.3390/foods12010093.
Foods. 2022.
PMID: 36613309
Free PMC article.
Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase.
Makran M, Faubel N, López-García G, Cilla A, Barberá R, Alegría A, Garcia-Llatas G.
Makran M, et al.
Food Chem. 2022 Jul 15;382:132305. doi: 10.1016/j.foodchem.2022.132305. Epub 2022 Feb 3.
Food Chem. 2022.
PMID: 35134721
Free article.
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Elderly gastrointestinal conditions increase sterol bioaccessibility in a plant sterol-enriched beverage: adaptation of the INFOGEST method.
Miedes D, Makran M, Barberá R, Cilla A, Alegría A, Garcia-Llatas G.
Miedes D, et al. Among authors: makran m.
Food Funct. 2022 Apr 20;13(8):4478-4485. doi: 10.1039/d1fo04375g.
Food Funct. 2022.
PMID: 35343977
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Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism.
Faubel N, Makran M, Cilla A, Alegría A, Barberá R, Garcia-Llatas G.
Faubel N, et al. Among authors: makran m.
J Agric Food Chem. 2022 Oct 19;70(41):13223-13232. doi: 10.1021/acs.jafc.2c04024. Epub 2022 Oct 7.
J Agric Food Chem. 2022.
PMID: 36206318
Free PMC article.
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Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion.
Miedes D, Makran M, Cilla A, Barberá R, Garcia-Llatas G, Alegría A.
Miedes D, et al. Among authors: makran m.
Food Funct. 2023 Jul 3;14(13):6012-6022. doi: 10.1039/d3fo00710c.
Food Funct. 2023.
PMID: 37310361
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Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells.
Makran M, Garcia-Llatas G, Alegría A, Cilla A.
Makran M, et al.
Food Funct. 2023 Dec 11;14(24):10829-10840. doi: 10.1039/d3fo01868g.
Food Funct. 2023.
PMID: 37982821
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