Maiani G - Search Results

1

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

Amarowicz R, Carle R, Dongowski G, Durazzo A, Galensa R, Kammerer D, Maiani G, Piskula MK. Amarowicz R, et al. Among authors: maiani g. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S151-83. doi: 10.1002/mnfr.200700486. Mol Nutr Food Res. 2009. PMID: 19065581 Review.

2

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.

Cermak R, Durazzo A, Maiani G, Böhm V, Kammerer DR, Carle R, Wiczkowski W, Piskula MK, Galensa R. Cermak R, et al. Among authors: maiani g. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S184-93. doi: 10.1002/mnfr.200700444. Mol Nutr Food Res. 2009. PMID: 19035558 Review.

3

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours.

Durazzo A, Turfani V, Azzini E, Maiani G, Carcea M. Durazzo A, et al. Among authors: maiani g. Food Chem. 2013 Oct 15;140(4):666-71. doi: 10.1016/j.foodchem.2012.09.062. Epub 2012 Sep 28. Food Chem. 2013. PMID: 23692751

4

Lignan Content in Cereals, Buckwheat and Derived Foods.

Durazzo A, Zaccaria M, Polito A, Maiani G, Carcea M. Durazzo A, et al. Among authors: maiani g. Foods. 2013 Feb 7;2(1):53-63. doi: 10.3390/foods2010053. Foods. 2013. PMID: 28239096 Free PMC article. Review.

5

Bioavailability of strawberry antioxidants in human subjects.

Azzini E, Vitaglione P, Intorre F, Napolitano A, Durazzo A, Foddai MS, Fumagalli A, Catasta G, Rossi L, Venneria E, Raguzzini A, Palomba L, Fogliano V, Maiani G. Azzini E, et al. Among authors: maiani g. Br J Nutr. 2010 Oct;104(8):1165-73. doi: 10.1017/S000711451000187X. Epub 2010 May 21. Br J Nutr. 2010. PMID: 20487578

6

Mediterranean Diet Effect: an Italian picture.

Azzini E, Polito A, Fumagalli A, Intorre F, Venneria E, Durazzo A, Zaccaria M, Ciarapica D, Foddai MS, Mauro B, Raguzzini A, Palomba L, Maiani G. Azzini E, et al. Among authors: maiani g. Nutr J. 2011 Nov 16;10:125. doi: 10.1186/1475-2891-10-125. Nutr J. 2011. PMID: 22087545 Free PMC article.

7

Nutritional characterisation and bioactive components of commercial carobs flours.

Durazzo A, Turfani V, Narducci V, Azzini E, Maiani G, Carcea M. Durazzo A, et al. Among authors: maiani g. Food Chem. 2014 Jun 15;153:109-13. doi: 10.1016/j.foodchem.2013.12.045. Epub 2013 Dec 14. Food Chem. 2014. PMID: 24491707

8

Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells.

Miccadei S, Di Venere D, Cardinali A, Romano F, Durazzo A, Foddai MS, Fraioli R, Mobarhan S, Maiani G. Miccadei S, et al. Among authors: maiani g. Nutr Cancer. 2008;60(2):276-83. doi: 10.1080/01635580801891583. Nutr Cancer. 2008. PMID: 18444161

9

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. Maiani G, et al. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Mol Nutr Food Res. 2009. PMID: 19035552 Review.

10

Nutritional composition and antioxidant properties of traditional Italian dishes.

Durazzo A, Lisciani S, Camilli E, Gabrielli P, Marconi S, Gambelli L, Aguzzi A, Lucarini M, Maiani G, Casale G, Marletta L. Durazzo A, et al. Among authors: maiani g. Food Chem. 2017 Mar 1;218:70-77. doi: 10.1016/j.foodchem.2016.08.120. Epub 2016 Aug 31. Food Chem. 2017. PMID: 27719959

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