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Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties.
Foods. 2021 Mar 23;10(3):679. doi: 10.3390/foods10030679.
Foods. 2021.
PMID: 33807109
Free PMC article.
Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly.
Maqsoudlou A, Mahoonak AS, Mora L, Mohebodini H, Toldrá F, Ghorbani M.
Maqsoudlou A, et al. Among authors: mahoonak as.
Food Res Int. 2019 Feb;116:905-915. doi: 10.1016/j.foodres.2018.09.027. Epub 2018 Sep 11.
Food Res Int. 2019.
PMID: 30717023
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Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products.
Mazloomi SN, Mora L, Aristoy MC, Mahoonak AS, Ghorbani M, Houshmand G, Toldrá F.
Mazloomi SN, et al. Among authors: mahoonak as.
Foods. 2020 Sep 2;9(9):1217. doi: 10.3390/foods9091217.
Foods. 2020.
PMID: 32887246
Free PMC article.
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Composite alginate-based hydrogel delivery of antioxidant pumpkin protein hydrolysate in simulated gastrointestinal condition.
Manjili ZN, Mahoonak AS, Ghorbani M, Tabarestani HS, Moghadam VE.
Manjili ZN, et al. Among authors: mahoonak as.
Curr Res Food Sci. 2024 Apr 23;8:100739. doi: 10.1016/j.crfs.2024.100739. eCollection 2024.
Curr Res Food Sci. 2024.
PMID: 38708103
Free PMC article.
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Health Implications of Bioactive Peptides: A Review.
Nourmohammadi E, Mahoonak AS.
Nourmohammadi E, et al. Among authors: mahoonak as.
Int J Vitam Nutr Res. 2018 Dec;88(5-6):319-343. doi: 10.1024/0300-9831/a000418. Epub 2019 May 29.
Int J Vitam Nutr Res. 2018.
PMID: 31140388
Review.
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Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins.
Meshginfar N, Mahoonak AS, Hosseinian F, Tsopmo A.
Meshginfar N, et al. Among authors: mahoonak as.
J Food Biochem. 2019 Feb;43(2):e12721. doi: 10.1111/jfbc.12721. Epub 2018 Nov 5.
J Food Biochem. 2019.
PMID: 31353665
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Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source.
Sarabandi K, Jafari SM, Mahoonak AS, Mohammadi A.
Sarabandi K, et al. Among authors: mahoonak as.
Int J Biol Macromol. 2019 Nov 1;140:59-68. doi: 10.1016/j.ijbiomac.2019.08.133. Epub 2019 Aug 15.
Int J Biol Macromol. 2019.
PMID: 31422189
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Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root.
Karami Z, Emam-Djomeh Z, Mirzaee HA, Khomeiri M, Mahoonak AS, Aydani E.
Karami Z, et al. Among authors: mahoonak as.
J Food Sci Technol. 2015 Jun;52(6):3242-53. doi: 10.1007/s13197-014-1384-9. Epub 2014 Apr 30.
J Food Sci Technol. 2015.
PMID: 26028705
Free PMC article.
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