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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2020 | 2 |
2021 | 2 |
2023 | 2 |
2024 | 0 |
Search Results
6 results
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Page 1
ExtSpecR: An R Package and Tool for Extracting Tree Spectra from UAV-Based Remote Sensing.
Plant Phenomics. 2023 Oct 16;5:0103. doi: 10.34133/plantphenomics.0103. eCollection 2023.
Plant Phenomics. 2023.
PMID: 37850121
Free PMC article.
A critical review of social media research in sensory-consumer science.
Hutchings SC, Dixit Y, Al-Sarayreh M, Torrico DD, Realini CE, Jaeger SR, Reis MM.
Hutchings SC, et al. Among authors: al sarayreh m.
Food Res Int. 2023 Mar;165:112494. doi: 10.1016/j.foodres.2023.112494. Epub 2023 Jan 27.
Food Res Int. 2023.
PMID: 36869504
Review.
Item in Clipboard
Hyperspectral imaging and deep learning for quantification of Clostridium sporogenes spores in food products using 1D- convolutional neural networks and random forest model.
Soni A, Al-Sarayreh M, Reis MM, Brightwell G.
Soni A, et al. Among authors: al sarayreh m.
Food Res Int. 2021 Sep;147:110577. doi: 10.1016/j.foodres.2021.110577. Epub 2021 Jun 30.
Food Res Int. 2021.
PMID: 34399549
Item in Clipboard
Identification of Weeds Based on Hyperspectral Imaging and Machine Learning.
Li Y, Al-Sarayreh M, Irie K, Hackell D, Bourdot G, Reis MM, Ghamkhar K.
Li Y, et al. Among authors: al sarayreh m.
Front Plant Sci. 2021 Jan 25;11:611622. doi: 10.3389/fpls.2020.611622. eCollection 2020.
Front Plant Sci. 2021.
PMID: 33569069
Free PMC article.
Item in Clipboard
Identification of Cold Spots Using Non-Destructive Hyperspectral Imaging Technology in Model Food Processed by Coaxially Induced Microwave Pasteurization and Sterilization.
Soni A, Al-Sarayreh M, Reis MM, Smith J, Tong K, Brightwell G.
Soni A, et al. Among authors: al sarayreh m.
Foods. 2020 Jun 26;9(6):837. doi: 10.3390/foods9060837.
Foods. 2020.
PMID: 32604763
Free PMC article.
Item in Clipboard
Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat.
Reis MM, Van Beers R, Al-Sarayreh M, Shorten P, Yan WQ, Saeys W, Klette R, Craigie C.
Reis MM, et al. Among authors: al sarayreh m.
Meat Sci. 2018 Oct;144:100-109. doi: 10.1016/j.meatsci.2018.05.020. Epub 2018 May 30.
Meat Sci. 2018.
PMID: 29960721
Review.
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