Maggi F - Search Results

1

Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.

Guerrero A, Ferrero S, Barahona M, Boito B, Lisbinski E, Maggi F, Sañudo C. Guerrero A, et al. Among authors: maggi f. J Sci Food Agric. 2020 Jan 30;100(2):656-664. doi: 10.1002/jsfa.10061. Epub 2019 Nov 15. J Sci Food Agric. 2020. PMID: 31577841

2

Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis.

Sirocchi V, Caprioli G, Cecchini C, Coman MM, Cresci A, Maggi F, Papa F, Ricciutelli M, Vittori S, Sagratini G. Sirocchi V, et al. Among authors: maggi f. Int J Food Sci Nutr. 2013 Dec;64(8):921-8. doi: 10.3109/09637486.2013.809706. Epub 2013 Jul 2. Int J Food Sci Nutr. 2013. PMID: 23815565

3

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.

Sirocchi V, Devlieghere F, Peelman N, Sagratini G, Maggi F, Vittori S, Ragaert P. Sirocchi V, et al. Among authors: maggi f. Food Chem. 2017 Apr 15;221:1069-1076. doi: 10.1016/j.foodchem.2016.11.054. Epub 2016 Nov 11. Food Chem. 2017. PMID: 27979060

4

Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display.

Pelaes Vital AC, Guerrero A, Guarnido P, Cordeiro Severino I, Olleta JL, Blasco M, Nunes do Prado I, Maggi F, Campo MDM. Pelaes Vital AC, et al. Among authors: maggi f. Foods. 2021 Jan 27;10(2):263. doi: 10.3390/foods10020263. Foods. 2021. PMID: 33513927 Free PMC article.

5

Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study.

Mazzara E, Carletti R, Petrelli R, Mustafa AM, Caprioli G, Fiorini D, Scortichini S, Dall'Acqua S, Sut S, Nuñez S, López V, Zheljazkov VD, Bonacucina G, Maggi F, Cespi M. Mazzara E, et al. Among authors: maggi f. J Sci Food Agric. 2022 Nov;102(14):6220-6235. doi: 10.1002/jsfa.11971. Epub 2022 May 18. J Sci Food Agric. 2022. PMID: 35485728 Free PMC article.

6

A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene.

Maggi F, Barboni L, Papa F, Caprioli G, Ricciutelli M, Sagratini G, Vittori S. Maggi F, et al. Food Chem. 2012 Dec 15;135(4):2852-62. doi: 10.1016/j.foodchem.2012.07.027. Epub 2012 Jul 16. Food Chem. 2012. PMID: 22980882

7

In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae).

Quassinti L, Bramucci M, Lupidi G, Barboni L, Ricciutelli M, Sagratini G, Papa F, Caprioli G, Petrelli D, Vitali LA, Vittori S, Maggi F. Quassinti L, et al. Among authors: maggi f. Food Chem. 2013 Jun 1;138(2-3):808-13. doi: 10.1016/j.foodchem.2012.11.075. Epub 2012 Nov 27. Food Chem. 2013. PMID: 23411181

8

Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits.

Papa F, Maggi F, Cianfaglione K, Sagratini G, Caprioli G, Vittori S. Papa F, et al. Among authors: maggi f. J Sci Food Agric. 2014 Nov;94(14):2874-87. doi: 10.1002/jsfa.6628. Epub 2014 Mar 21. J Sci Food Agric. 2014. PMID: 24578252

9

Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO₂) from Algerian Thymus munbyanus as valuable sources of antioxidants to be used on an industrial level.

Bendif H, Adouni K, Miara MD, Baranauskienė R, Kraujalis P, Venskutonis PR, Nabavi SM, Maggi F. Bendif H, et al. Among authors: maggi f. Food Chem. 2018 Sep 15;260:289-298. doi: 10.1016/j.foodchem.2018.03.108. Epub 2018 Mar 30. Food Chem. 2018. PMID: 29699672

10

Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.

Sut S, Dall'Acqua S, Poloniato G, Maggi F, Malagoli M. Sut S, et al. Among authors: maggi f. J Sci Food Agric. 2019 Feb;99(3):1046-1054. doi: 10.1002/jsfa.9271. Epub 2018 Oct 4. J Sci Food Agric. 2019. PMID: 30014572

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