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Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
Antioxidants (Basel). 2021 Jul 13;10(7):1119. doi: 10.3390/antiox10071119.
Antioxidants (Basel). 2021.
PMID: 34356352
Free PMC article.
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review.
Magangana TP, Makunga NP, Fawole OA, Opara UL.
Magangana TP, et al.
Molecules. 2020 Oct 14;25(20):4690. doi: 10.3390/molecules25204690.
Molecules. 2020.
PMID: 33066412
Free PMC article.
Review.
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Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar.
Magangana TP, Makunga NP, Fawole OA, Stander MA, Opara UL.
Magangana TP, et al.
Molecules. 2022 May 6;27(9):2979. doi: 10.3390/molecules27092979.
Molecules. 2022.
PMID: 35566329
Free PMC article.
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