Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review.
Molecules. 2020 Oct 14;25(20):4690. doi: 10.3390/molecules25204690.
Molecules. 2020.
PMID: 33066412
Free PMC article.
Review.
Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
Magangana TP, Makunga NP, la Grange C, Stander MA, Fawole OA, Opara UL.
Magangana TP, et al.
Antioxidants (Basel). 2021 Jul 13;10(7):1119. doi: 10.3390/antiox10071119.
Antioxidants (Basel). 2021.
PMID: 34356352
Free PMC article.
Item in Clipboard
Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar.
Magangana TP, Makunga NP, Fawole OA, Stander MA, Opara UL.
Magangana TP, et al.
Molecules. 2022 May 6;27(9):2979. doi: 10.3390/molecules27092979.
Molecules. 2022.
PMID: 35566329
Free PMC article.
Item in Clipboard
Cite
Cite