Madruga M - Search Results

1

Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils.

Medeiros E, Queiroga R, Oliveira M, Medeiros A, Sabedot M, Bomfim M, Madruga M. Medeiros E, et al. Among authors: madruga m. Molecules. 2014 Jan 15;19(1):992-1003. doi: 10.3390/molecules19010992. Molecules. 2014. PMID: 24434672 Free PMC article.

2

Meat quality of Moxotó and Canindé goats as affected by two levels of feeding.

Madruga MS, Torres TS, Carvalho FF, Queiroga RC, Narain N, Garrutti D, Souza Neto MA, Mattos CW, Costa RG. Madruga MS, et al. Meat Sci. 2008 Dec;80(4):1019-23. doi: 10.1016/j.meatsci.2008.04.020. Epub 2008 Apr 29. Meat Sci. 2008. PMID: 22063831

3

Volatiles and water- and fat-soluble precursors of Saanen goat and cross Suffolk lamb flavour.

Madruga M, Dantas I, Queiroz A, Brasil L, Ishihara Y. Madruga M, et al. Molecules. 2013 Feb 7;18(2):2150-65. doi: 10.3390/molecules18022150. Molecules. 2013. PMID: 23434868 Free PMC article.

4

Study of the Warner-Bratzler shear force, sensory analysis and sarcomere length as indicators of the tenderness of sun-dried beef.

Ishihara Y, Moreira R, de Souza G, Salviano A, Madruga M. Ishihara Y, et al. Among authors: madruga m. Molecules. 2013 Aug 7;18(8):9432-40. doi: 10.3390/molecules18089432. Molecules. 2013. PMID: 23966070 Free PMC article.

5

Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both.

Sant'Ana AM, Bezerril FF, Madruga MS, Batista AS, Magnani M, Souza EL, Queiroga RC. Sant'Ana AM, et al. Among authors: madruga ms. J Dairy Sci. 2013;96(12):7442-53. doi: 10.3168/jds.2013-6915. Epub 2013 Oct 17. J Dairy Sci. 2013. PMID: 24140324 Free article.

6

Microbiological and nutritional quality of the goat meat by-product "sarapatel".

Brasil L, Queiroz A, Silva J, Bezerra T, Arcanjo N, Magnani M, Souza E, Madruga M. Brasil L, et al. Among authors: madruga m. Molecules. 2014 Jan 16;19(1):1047-59. doi: 10.3390/molecules19011047. Molecules. 2014. PMID: 24441654 Free PMC article.

7

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.

Barbosa IC, Oliveira ME, Madruga MS, Gullón B, Pacheco MT, Gomes AM, Batista AS, Pintado MM, Souza EL, Queiroga RC. Barbosa IC, et al. Among authors: madruga ms. Food Funct. 2016 Oct 12;7(10):4356-4371. doi: 10.1039/c6fo00657d. Food Funct. 2016. PMID: 27711907

8

New insights on the metabolism of ricinoleic acid in ruminants.

Alves SP, Araujo CM, Queiroga RC, Madruga MS, Parente MOM, Medeiros AN, Bessa RJB. Alves SP, et al. Among authors: madruga ms. J Dairy Sci. 2017 Oct;100(10):8018-8032. doi: 10.3168/jds.2017-13117. Epub 2017 Aug 10. J Dairy Sci. 2017. PMID: 28803011 Free article.

9

Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid.

Fonteles NLO, Alves SP, Madruga MS, Queiroga RRE, Andrade AP, Silva DS, Leal AP, Bessa RJB, Medeiros AN. Fonteles NLO, et al. Meat Sci. 2018 May;139:149-156. doi: 10.1016/j.meatsci.2018.01.021. Epub 2018 Feb 3. Meat Sci. 2018. PMID: 29413675 Free article.

10

Developing cookies formulated with goat cream enriched with conjugated linoleic acid.

Costa ACS, Pereira DE, Veríssimo CM, Bomfim MAD, Queiroga RCRE, Madruga MS, Alves S, Bessa RJB, Oliveira MEG, Soares JKB. Costa ACS, et al. Among authors: madruga ms. PLoS One. 2019 Sep 23;14(9):e0212534. doi: 10.1371/journal.pone.0212534. eCollection 2019. PLoS One. 2019. PMID: 31545797 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

188 results

Search Page