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Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.
J Sci Food Agric. 2018 Jan;98(2):439-455. doi: 10.1002/jsfa.8568. Epub 2017 Sep 12.
J Sci Food Agric. 2018.
PMID: 28731216
Review.
Preparation, consumption, and nutritional composition of west African cowpea dishes.
Madodé YE, Houssou PA, Linnemann AR, Hounhouigan DJ, Nout MJ, Van Boekel MA.
Madodé YE, et al.
Ecol Food Nutr. 2011 Mar-Apr;50(2):115-36. doi: 10.1080/03670244.2011.552371.
Ecol Food Nutr. 2011.
PMID: 21888592
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Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin.
Lalèyè FTF, Fanou-Fogny N, Chadare FJ, Madodé YE, Kayodé PAP, Hounhouigan DJ.
Lalèyè FTF, et al. Among authors: madode ye.
Foods. 2023 Jan 6;12(2):263. doi: 10.3390/foods12020263.
Foods. 2023.
PMID: 36673355
Free PMC article.
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Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium.
Akissoé L, Hemery YM, Madodé YE, Icard-Vernière C, Rochette I, Picq C, Hounhouigan DJ, Mouquet-Rivier C.
Akissoé L, et al. Among authors: madode ye.
Nutrients. 2023 Mar 7;15(6):1314. doi: 10.3390/nu15061314.
Nutrients. 2023.
PMID: 36986047
Free PMC article.
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Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin.
Carole Sanya AK, Madode YE, Schoustra SE, Smid EJ, Linnemann AR.
Carole Sanya AK, et al. Among authors: madode ye.
Food Res Int. 2023 Aug;170:113038. doi: 10.1016/j.foodres.2023.113038. Epub 2023 May 24.
Food Res Int. 2023.
PMID: 37316091
Free article.
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The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi.
Sanya AKC, Linnemann AR, Madode YE, Schoustra SE, Smid EJ.
Sanya AKC, et al. Among authors: madode ye.
Int J Food Microbiol. 2024 May 2;416:110683. doi: 10.1016/j.ijfoodmicro.2024.110683. Epub 2024 Mar 17.
Int J Food Microbiol. 2024.
PMID: 38554557
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New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content.
Avezum L, Madode YE, Mestres C, Achir N, Delpech C, Chapron M, Gibert O, Rajjou L, Rondet E.
Avezum L, et al. Among authors: madode ye.
Food Chem. 2024 May 1;439:138027. doi: 10.1016/j.foodchem.2023.138027. Epub 2023 Nov 28.
Food Chem. 2024.
PMID: 38029561
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