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Targeting hallmarks of cancer with a food-system-based approach.
Nutrition. 2020 Jan;69:110563. doi: 10.1016/j.nut.2019.110563. Epub 2019 Aug 21.
Nutrition. 2020.
PMID: 31622909
Review.
Combined effects of storage and processing on the bioactive compounds and pro-apoptotic properties of color-fleshed potatoes in human colon cancer cells.
Madiwale GP, Reddivari L, Stone M, Holm DG, Vanamala J.
Madiwale GP, et al.
J Agric Food Chem. 2012 Nov 7;60(44):11088-96. doi: 10.1021/jf303528p. Epub 2012 Oct 26.
J Agric Food Chem. 2012.
PMID: 23039105
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Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes against human colon cancer cell lines.
Madiwale GP, Reddivari L, Holm DG, Vanamala J.
Madiwale GP, et al.
J Agric Food Chem. 2011 Aug 10;59(15):8155-66. doi: 10.1021/jf201073g. Epub 2011 Jul 8.
J Agric Food Chem. 2011.
PMID: 21736387
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