Madhujith T - Search Results

1

The potential of neglected and underutilized species for improving diets and nutrition.

Hunter D, Borelli T, Beltrame DMO, Oliveira CNS, Coradin L, Wasike VW, Wasilwa L, Mwai J, Manjella A, Samarasinghe GWL, Madhujith T, Nadeeshani HVH, Tan A, Ay ST, Güzelsoy N, Lauridsen N, Gee E, Tartanac F. Hunter D, et al. Among authors: madhujith t. Planta. 2019 Sep;250(3):709-729. doi: 10.1007/s00425-019-03169-4. Epub 2019 Apr 25. Planta. 2019. PMID: 31025196 Review.

2

Assessment of the elite accessions of bael [Aegle marmelos (L.) Corr.] in Sri Lanka based on morphometric, organoleptic, and elemental properties of the fruits and phylogenetic relationships.

Pathirana CK, Ranaweera LT, Madhujith T, Ketipearachchi KW, Gamlath KL, Eeswara JP, Sooriyapathirana SS. Pathirana CK, et al. Among authors: madhujith t. PLoS One. 2020 May 22;15(5):e0233609. doi: 10.1371/journal.pone.0233609. eCollection 2020. PLoS One. 2020. PMID: 32442219 Free PMC article.

3

Food Supply, Consumption, and Food Safety Behavior Among a Group of Sri Lankans During Early COVID-19 Pandemic in 2020.

Chandima Madhu W, Hasanga R, Madhujith T, Champa Jayalakshmie W, Thamlini J. Chandima Madhu W, et al. Among authors: madhujith t. Asia Pac J Public Health. 2021 Jul;33(5):638-640. doi: 10.1177/10105395211014704. Epub 2021 May 24. Asia Pac J Public Health. 2021. PMID: 34024161 No abstract available.

4

Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka.

Kumari D, Madhujith T, Chandrasekara A. Kumari D, et al. Among authors: madhujith t. Food Sci Nutr. 2016 Aug 24;5(3):474-485. doi: 10.1002/fsn3.415. eCollection 2017 May. Food Sci Nutr. 2016. PMID: 28572932 Free PMC article.

5

Antioxidant and antimicrobial applications of biopolymers: A review.

Sivakanthan S, Rajendran S, Gamage A, Madhujith T, Mani S. Sivakanthan S, et al. Among authors: madhujith t. Food Res Int. 2020 Oct;136:109327. doi: 10.1016/j.foodres.2020.109327. Epub 2020 May 19. Food Res Int. 2020. PMID: 32846526 Review.

6

Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.

Sivakanthan S, Fawzia S, Madhujith T, Karim A. Sivakanthan S, et al. Among authors: madhujith t. Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3507-3539. doi: 10.1111/1541-4337.12966. Epub 2022 May 19. Compr Rev Food Sci Food Saf. 2022. PMID: 35591753 Review.

7

Evaluation of probiotic attributes of Lactobacillus sp. isolated from cow and buffalo curd samples collected from Kandy.

Shuhadha MF, Panagoda GJ, Madhujith T, Jayawardana NW. Shuhadha MF, et al. Among authors: madhujith t. Ceylon Med J. 2017 Sep 30;62(3):159-166. doi: 10.4038/cmj.v62i3.8519. Ceylon Med J. 2017. PMID: 29076707 Free article.

8

Antioxidant properties of pearled barley fractions.

Madhujith T, Izydorczyk M, Shahidi F. Madhujith T, et al. J Agric Food Chem. 2006 May 3;54(9):3283-9. doi: 10.1021/jf0527504. J Agric Food Chem. 2006. PMID: 16637686

9

Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low-density lipoprotein (LDL) cholesterol oxidation.

Madhujith T, Shahidi F. Madhujith T, et al. J Agric Food Chem. 2007 Jun 27;55(13):5018-24. doi: 10.1021/jf070072a. Epub 2007 Jun 2. J Agric Food Chem. 2007. PMID: 17542605

10

Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties.

Madhujith T, Shahidi F. Madhujith T, et al. J Agric Food Chem. 2006 Oct 18;54(21):8048-57. doi: 10.1021/jf061558e. J Agric Food Chem. 2006. PMID: 17032008

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