Maddaleno A - Search Results

1

Determination of Chlortetracycline Residues, Antimicrobial Activity and Presence of Resistance Genes in Droppings of Experimentally Treated Broiler Chickens.

Cornejo J, Yevenes K, Avello C, Pokrant E, Maddaleno A, Martin BS, Lapierre L. Cornejo J, et al. Among authors: maddaleno a. Molecules. 2018 May 25;23(6):1264. doi: 10.3390/molecules23061264. Molecules. 2018. PMID: 29799472 Free PMC article.

2

Determination of Oxytetracycline and 4-Epi-Oxytetracycline Residues in Feathers and Edible Tissues of Broiler Chickens Using Liquid Chromatography Coupled with Tandem Mass Spectrometry.

Cornejo J, Pokrant E, Krogh M, Briceño C, Hidalgo H, Maddaleno A, Araya-Jordán C, Martín BS. Cornejo J, et al. Among authors: maddaleno a. J Food Prot. 2017 Apr;80(4):619-625. doi: 10.4315/0362-028X.JFP-16-320. J Food Prot. 2017. PMID: 28291385 Free article.

3

Depletion of tylosin residues in feathers, muscle and liver from broiler chickens after completion of antimicrobial therapy.

Cornejo J, Pokrant E, Carvallo C, Maddaleno A, San Martín B. Cornejo J, et al. Among authors: maddaleno a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):448-457. doi: 10.1080/19440049.2017.1401740. Epub 2017 Dec 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29111882

4

Determination of sulfachloropyridazine residue levels in feathers from broiler chickens after oral administration using liquid chromatography coupled to tandem mass spectrometry.

Pokrant E, Medina F, Maddaleno A, San Martín B, Cornejo J. Pokrant E, et al. Among authors: maddaleno a. PLoS One. 2018 Jul 5;13(7):e0200206. doi: 10.1371/journal.pone.0200206. eCollection 2018. PLoS One. 2018. PMID: 29975750 Free PMC article.

5

Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC⁻MS/MS.

Pokrant E, Riquelme R, Maddaleno A, San Martín B, Cornejo J. Pokrant E, et al. Among authors: maddaleno a. Molecules. 2018 Aug 31;23(9):2211. doi: 10.3390/molecules23092211. Molecules. 2018. PMID: 30200340 Free PMC article.

6

Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment.

Yévenes K, Pokrant E, Pérez F, Riquelme R, Avello C, Maddaleno A, San Martín B, Cornejo J. Yévenes K, et al. Among authors: maddaleno a. Int J Environ Res Public Health. 2018 Dec 21;16(1):24. doi: 10.3390/ijerph16010024. Int J Environ Res Public Health. 2018. PMID: 30583470 Free PMC article.

7

Assessing the depletion of lincomycin in feathers from treated broiler chickens: a comparison with the concentration of its residues in edible tissues.

Pokrant E, Maddaleno A, Lobos R, Trincado L, Lapierre L, San Martín B, Cornejo J. Pokrant E, et al. Among authors: maddaleno a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Nov;36(11):1647-1653. doi: 10.1080/19440049.2019.1662952. Epub 2019 Sep 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31535930

8

Determination of five antimicrobial families in droppings of therapeutically treated broiler chicken by high-performance liquid chromatography-tandem mass spectrometry.

Pokrant E, Trincado L, Yévenes K, Terraza G, Maddaleno A, Martín BS, Zavala S, Hidalgo H, Lapierre L, Cornejo J. Pokrant E, et al. Among authors: maddaleno a. Poult Sci. 2021 Sep;100(9):101313. doi: 10.1016/j.psj.2021.101313. Epub 2021 Jun 5. Poult Sci. 2021. PMID: 34298383 Free PMC article.

9

Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken's claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS).

Cornejo J, Pokrant E, Araya D, Briceño C, Hidalgo H, Maddaleno A, Araya-Jordán C, San Martin B. Cornejo J, et al. Among authors: maddaleno a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Apr;34(4):494-500. doi: 10.1080/19440049.2016.1263876. Epub 2016 Dec 13. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 27879173

10

Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study.

Cornejo J, Pokrant E, Riquelme R, Briceño C, Maddaleno A, Araya-Jordán C, San Martin B. Cornejo J, et al. Among authors: maddaleno a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Apr;34(4):469-476. doi: 10.1080/19440049.2016.1267876. Epub 2016 Dec 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 27915584

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