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Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars.
Food Chem. 2017 Apr 15;221:613-619. doi: 10.1016/j.foodchem.2016.11.130. Epub 2016 Nov 24.
Food Chem. 2017.
PMID: 27979249
Postharvest factors affect under-skin browning in 'Honey Gold' mango fruit.
Li G, Joyce DC, Marques JR, Hofman PJ, Macnish AJ, Gupta ML, San AT.
Li G, et al. Among authors: macnish aj.
J Sci Food Agric. 2021 Oct;101(13):5671-5677. doi: 10.1002/jsfa.11221. Epub 2021 Apr 7.
J Sci Food Agric. 2021.
PMID: 33782975
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Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in 'Honey Gold' Mango Fruit.
San AT, Hofman PJ, Joyce DC, Macnish AJ, Marques JR, Webb RI, Li G, Smyth HE.
San AT, et al. Among authors: macnish aj.
Front Plant Sci. 2019 Sep 13;10:1093. doi: 10.3389/fpls.2019.01093. eCollection 2019.
Front Plant Sci. 2019.
PMID: 31608078
Free PMC article.
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A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.).
Nham NT, de Freitas ST, Macnish AJ, Carr KM, Kietikul T, Guilatco AJ, Jiang CZ, Zakharov F, Mitcham EJ.
Nham NT, et al. Among authors: macnish aj.
BMC Genomics. 2015 Oct 9;16:762. doi: 10.1186/s12864-015-1939-9.
BMC Genomics. 2015.
PMID: 26452470
Free PMC article.
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'Bartlett' pear fruit (Pyrus communis L.) ripening regulation by low temperatures involves genes associated with jasmonic acid, cold response, and transcription factors.
Nham NT, Macnish AJ, Zakharov F, Mitcham EJ.
Nham NT, et al. Among authors: macnish aj.
Plant Sci. 2017 Jul;260:8-18. doi: 10.1016/j.plantsci.2017.03.008. Epub 2017 Mar 30.
Plant Sci. 2017.
PMID: 28554478
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Transcriptomic analysis reveals numerous diverse protein kinases and transcription factors involved in desiccation tolerance in the resurrection plant Myrothamnus flabellifolia.
Ma C, Wang H, Macnish AJ, Estrada-Melo AC, Lin J, Chang Y, Reid MS, Jiang CZ.
Ma C, et al. Among authors: macnish aj.
Hortic Res. 2015 Jul 22;2:15034. doi: 10.1038/hortres.2015.34. eCollection 2015.
Hortic Res. 2015.
PMID: 26504577
Free PMC article.
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Effect of Abscisic Acid on Banana Fruit Ripening in Relation to the Role of Ethylene.
Jiang Y, Joyce DC, Macnish AJ.
Jiang Y, et al. Among authors: macnish aj.
J Plant Growth Regul. 2000 Mar;19(1):106-111. doi: 10.1007/s003440000011.
J Plant Growth Regul. 2000.
PMID: 11010997
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