Mackie AR - Search Results

1

Protein-saliva interactions: a systematic review.

Brown FN , Mackie AR , He Q , Branch A , Sarkar A . Brown FN , et al. Among authors: mackie ar. Food Funct. 2021 Apr 21;12(8):3324-3351. doi: 10.1039/d0fo03180a. Epub 2021 Mar 26. Food Funct. 2021. PMID: 33900320

2

A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus.

Mulet-Cabero AI , Egger L , Portmann R , Ménard O , Marze S , Minekus M , Le Feunteun S , Sarkar A , Grundy MM , Carrière F , Golding M , Dupont D , Recio I , Brodkorb A , Mackie A . Mulet-Cabero AI , et al. Food Funct. 2020 Feb 26;11(2):1702-1720. doi: 10.1039/c9fo01293a. Food Funct. 2020. PMID: 32039430 Free article.

3

The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario.

Torcello-Gómez A, Dupont D, Jardin J, Briard-Bion V, Deglaire A, Risse K, Mechoulan E, Mackie A. Torcello-Gómez A, et al. Food Funct. 2020 Jun 24;11(6):5240-5256. doi: 10.1039/d0fo00744g. Food Funct. 2020. PMID: 32458959

4

Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins.

Torcello-Gómez A, Dupont D, Jardin J, Briard-Bion V, Deglaire A, Risse K, Mechoulan E, Mackie A. Torcello-Gómez A, et al. Food Funct. 2020 Aug 19;11(8):6921-6932. doi: 10.1039/d0fo01451f. Food Funct. 2020. PMID: 32691795 Free article.

5

Simulating human digestion: developing our knowledge to create healthier and more sustainable foods.

Mackie A , Mulet-Cabero AI , Torcello-Gómez A . Mackie A , et al. Food Funct. 2020 Nov 18;11(11):9397-9431. doi: 10.1039/d0fo01981j. Food Funct. 2020. PMID: 33107545 Review.

6

Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditions.

Niaz T, Sarkar A, Mackie A, Imran M. Niaz T, et al. Int J Biol Macromol. 2021 Feb 1;169:171-182. doi: 10.1016/j.ijbiomac.2020.12.085. Epub 2020 Dec 16. Int J Biol Macromol. 2021. PMID: 33340623 Free article.

7

Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle-particle complex interfaces.

Wei Y, Zhang L, Liao W, Mao L, Zhang M, Guo X, Huang C, Han H, Mackie A, Gao Y. Wei Y, et al. Food Funct. 2021 Nov 1;12(21):10842-10861. doi: 10.1039/d1fo01714d. Food Funct. 2021. PMID: 34617943 Free article.

8

Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in vitro gastrointestinal digestion.

Álvarez R, Giménez B, Mackie A, Torcello-Gómez A, Quintriqueo A, Oyarzun-Ampuero F, Robert P. Álvarez R, et al. Food Funct. 2022 Feb 7;13(3):1370-1379. doi: 10.1039/d1fo03688b. Food Funct. 2022. PMID: 35044402 Free article.

9

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus.

Menard O, Lesmes U, Shani-Levi CS, Araiza Calahorra A, Lavoisier A, Morzel M, Rieder A, Feron G, Nebbia S, Mashiah L, Andres A, Bornhorst G, Carrière F, Egger L, Gwala S, Heredia A, Kirkhus B, Macierzanka A, Portman R, Recio I, Santé-Lhoutellier V, Tournier C, Sarkar A, Brodkorb A, Mackie A, Dupont D. Menard O, et al. Food Funct. 2023 May 22;14(10):4569-4582. doi: 10.1039/d3fo00535f. Food Funct. 2023. PMID: 37099034 Free article.

10

Effect of beta glucan coating on controlled release, bioaccessibility, and absorption of β-carotene from loaded liposomes.

Niaz T, Mackie A. Niaz T, et al. Food Funct. 2024 Feb 5;15(3):1627-1642. doi: 10.1039/d3fo04123a. Food Funct. 2024. PMID: 38247312

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