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A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.
Johnson PE, Rigby NM, Dainty JR, Mackie AR, Immer UU, Rogers A, Titchener P, Shoji M, Ryan A, Mata L, Brown H, Holzhauser T, Dumont V, Wykes JA, Walker M, Griffin J, White J, Taylor G, Popping B, Crevel R, Miguel S, Lutter P, Gaskin F, Koerner TB, Clarke D, Sherlock R, Flanagan A, Chan CH, Mills EN. Johnson PE, et al. Among authors: mackie ar. Food Chem. 2014 Apr 1;148:30-6. doi: 10.1016/j.foodchem.2013.09.115. Epub 2013 Sep 29. Food Chem. 2014. PMID: 24262522 Free article.
The prevalence, cost and basis of food allergy across Europe.
Mills EN, Mackie AR, Burney P, Beyer K, Frewer L, Madsen C, Botjes E, Crevel RW, van Ree R. Mills EN, et al. Among authors: mackie ar. Allergy. 2007 Jul;62(7):717-22. doi: 10.1111/j.1398-9995.2007.01425.x. Allergy. 2007. PMID: 17573717 Review.
Thresholds for food allergens and their value to different stakeholders.
Crevel RW, Ballmer-Weber BK, Holzhauser T, Hourihane JO, Knulst AC, Mackie AR, Timmermans F, Taylor SL. Crevel RW, et al. Among authors: mackie ar. Allergy. 2008 May;63(5):597-609. doi: 10.1111/j.1398-9995.2008.01636.x. Allergy. 2008. PMID: 18394134 Review.
The impact of processing on allergenicity of food.
Mills EN, Mackie AR. Mills EN, et al. Among authors: mackie ar. Curr Opin Allergy Clin Immunol. 2008 Jun;8(3):249-53. doi: 10.1097/ACI.0b013e3282ffb123. Curr Opin Allergy Clin Immunol. 2008. PMID: 18560301 Review.
165 results