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Urinary 1-hydroxypyrene levels in offshore workers.
Hopf NB, Kirkeleit J, Kramer SL, Moen B, Succop P, Genter MB, Carreón T, Mack J, Talaska G. Hopf NB, et al. Among authors: mack j. Int Arch Occup Environ Health. 2010 Jan;83(1):55-9. doi: 10.1007/s00420-009-0437-2. Epub 2009 Jun 9. Int Arch Occup Environ Health. 2010. PMID: 19506895
Factors associated with food workers working while experiencing vomiting or diarrhea.
Sumner S, Brown LG, Frick R, Stone C, Carpenter LR, Bushnell L, Nicholas D, Mack J, Blade H, Tobin-D'Angelo M, Everstine K; Environmental Health Specialists Network Working Group. Sumner S, et al. Among authors: mack j. J Food Prot. 2011 Feb;74(2):215-20. doi: 10.4315/0362-028X.JFP-10-108. J Food Prot. 2011. PMID: 21333140 Free article.
Factors related to food worker hand hygiene practices.
Green LR, Radke V, Mason R, Bushnell L, Reimann DW, Mack JC, Motsinger MD, Stigger T, Selman CA. Green LR, et al. J Food Prot. 2007 Mar;70(3):661-6. doi: 10.4315/0362-028x-70.3.661. J Food Prot. 2007. PMID: 17388056 Free article.
Food worker hand washing practices: an observation study.
Green LR, Selman CA, Radke V, Ripley D, Mack JC, Reimann DW, Stigger T, Motsinger M, Bushnell L. Green LR, et al. J Food Prot. 2006 Oct;69(10):2417-23. doi: 10.4315/0362-028x-69.10.2417. J Food Prot. 2006. PMID: 17066921 Free article.
Anticoagulation and vascular anomalies.
Crary SE, Mack JM. Crary SE, et al. Among authors: mack jm. Res Pract Thromb Haemost. 2024 Apr 3;8(3):102402. doi: 10.1016/j.rpth.2024.102402. eCollection 2024 Mar. Res Pract Thromb Haemost. 2024. PMID: 38694837 Free PMC article.
976 results