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The role of bile salts in digestion.
Maldonado-Valderrama J, Wilde P, Macierzanka A, Mackie A. Maldonado-Valderrama J, et al. Among authors: macierzanka a. Adv Colloid Interface Sci. 2011 Jun 9;165(1):36-46. doi: 10.1016/j.cis.2010.12.002. Epub 2010 Dec 15. Adv Colloid Interface Sci. 2011. PMID: 21236400 Review.
A standardised static in vitro digestion method suitable for food - an international consensus.
Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MS, Weitschies W, Brodkorb A. Minekus M, et al. Among authors: macierzanka a. Food Funct. 2014 Jun;5(6):1113-24. doi: 10.1039/c3fo60702j. Epub 2014 May 7. Food Funct. 2014. PMID: 24803111
Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals.
Juvonen KR, Macierzanka A, Lille ME, Laaksonen DE, Mykkänen HM, Niskanen LK, Pihlajamäki J, Mäkelä KA, Mills CE, Mackie AR, Malcolm P, Herzig KH, Poutanen KS, Karhunen LJ. Juvonen KR, et al. Among authors: macierzanka a. Br J Nutr. 2015 Aug 14;114(3):418-29. doi: 10.1017/S0007114515001737. Epub 2015 Jul 10. Br J Nutr. 2015. PMID: 26159899
Sodium alginate decreases the permeability of intestinal mucus.
Mackie AR, Macierzanka A, Aarak K, Rigby NM, Parker R, Channell GA, Harding SE, Bajka BH. Mackie AR, et al. Among authors: macierzanka a. Food Hydrocoll. 2016 Jan;52:749-755. doi: 10.1016/j.foodhyd.2015.08.004. Food Hydrocoll. 2016. PMID: 26726279 Free PMC article.
31 results