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Impact of enrichment with egg constituents on water status in gluten-free rice pasta - nuclear magnetic resonance and thermogravimetric approach.
Food Chem. 2020 Jan 30;304:125417. doi: 10.1016/j.foodchem.2019.125417. Epub 2019 Aug 22.
Food Chem. 2020.
PMID: 31493705
Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity.
Tesarowicz I, Zawiślak A, Maciejaszek I, Surówka K.
Tesarowicz I, et al. Among authors: maciejaszek i.
Int J Food Sci. 2022 Nov 18;2022:6187441. doi: 10.1155/2022/6187441. eCollection 2022.
Int J Food Sci. 2022.
PMID: 36438167
Free PMC article.
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Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot.
Macura R, Michalczyk M, Fiutak G, Maciejaszek I.
Macura R, et al. Among authors: maciejaszek i.
Acta Sci Pol Technol Aliment. 2019 Apr-Jun;18(2):135-142. doi: 10.17306/J.AFS.0637.
Acta Sci Pol Technol Aliment. 2019.
PMID: 31256541
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Influence of the Culinary Treatment on the Quality of Lactarius deliciosus.
Pogoń K, Jaworska G, Duda-Chodak A, Maciejaszek I.
Pogoń K, et al. Among authors: maciejaszek i.
Foods. 2013 Jun 17;2(2):238-253. doi: 10.3390/foods2020238.
Foods. 2013.
PMID: 28239112
Free PMC article.
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Chemical Safety and Quality Attributes of Dried Sausage Snacks Stored in Modified Atmosphere.
Majcherczyk J, Maciejaszek I, Surówka K.
Majcherczyk J, et al. Among authors: maciejaszek i.
Int J Food Sci. 2022 Dec 14;2022:6173613. doi: 10.1155/2022/6173613. eCollection 2022.
Int J Food Sci. 2022.
PMID: 36569453
Free PMC article.
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