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Phenolic content and antioxidant capacity in algal food products.
Molecules. 2015 Jan 12;20(1):1118-33. doi: 10.3390/molecules20011118.
Molecules. 2015.
PMID: 25587787
Free PMC article.
Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis.
Ambrozova JV, Misurcova L, Vicha R, Machu L, Samek D, Baron M, Mlcek J, Sochor J, Jurikova T.
Ambrozova JV, et al. Among authors: machu l.
Molecules. 2014 Feb 21;19(2):2344-60. doi: 10.3390/molecules19022344.
Molecules. 2014.
PMID: 24566307
Free PMC article.
Item in Clipboard
Amino acid composition of algal products and its contribution to RDI.
Mišurcová L, Buňka F, Vávra Ambrožová J, Machů L, Samek D, Kráčmar S.
Mišurcová L, et al. Among authors: machu l.
Food Chem. 2014 May 15;151:120-5. doi: 10.1016/j.foodchem.2013.11.040. Epub 2013 Nov 18.
Food Chem. 2014.
PMID: 24423510
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Seaweed minerals as nutraceuticals.
Mišurcová L, Machů L, Orsavová J.
Mišurcová L, et al. Among authors: machu l.
Adv Food Nutr Res. 2011;64:371-90. doi: 10.1016/B978-0-12-387669-0.00029-6.
Adv Food Nutr Res. 2011.
PMID: 22054962
Review.
Item in Clipboard
Health benefits of algal polysaccharides in human nutrition.
Mišurcová L, Škrovánková S, Samek D, Ambrožová J, Machů L.
Mišurcová L, et al. Among authors: machu l.
Adv Food Nutr Res. 2012;66:75-145. doi: 10.1016/B978-0-12-394597-6.00003-3.
Adv Food Nutr Res. 2012.
PMID: 22909979
Review.
Item in Clipboard
Antioxidant activity and protecting health effects of common medicinal plants.
Škrovánková S, Mišurcová L, Machů L.
Škrovánková S, et al. Among authors: machu l.
Adv Food Nutr Res. 2012;67:75-139. doi: 10.1016/B978-0-12-394598-3.00003-4.
Adv Food Nutr Res. 2012.
PMID: 23034115
Review.
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