Machado P - Search Results

1

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics.

Machado P, McNaughton SA, Livingstone KM, Hadjikakou M, Russell C, Wingrove K, Sievert K, Dickie S, Woods J, Baker P, Lawrence M. Machado P, et al. Adv Nutr. 2023 Jan;14(1):147-160. doi: 10.1016/j.advnut.2022.11.006. Epub 2022 Dec 26. Adv Nutr. 2023. PMID: 36811586 Free PMC article. Review.

2

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.

Machado PP, Steele EM, Levy RB, Sui Z, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Machado PP, et al. BMJ Open. 2019 Aug 28;9(8):e029544. doi: 10.1136/bmjopen-2019-029544. BMJ Open. 2019. PMID: 31462476 Free PMC article.

3

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.

Machado PP, Steele EM, Louzada MLDC, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Machado PP, et al. Eur J Nutr. 2020 Sep;59(6):2783-2792. doi: 10.1007/s00394-019-02125-y. Epub 2019 Nov 1. Eur J Nutr. 2020. PMID: 31676952

4

Ultra-Processed Foods and Health Outcomes: A Narrative Review.

Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M. Elizabeth L, et al. Among authors: machado p. Nutrients. 2020 Jun 30;12(7):1955. doi: 10.3390/nu12071955. Nutrients. 2020. PMID: 32630022 Free PMC article. Review.

5

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.

Baker P, Machado P, Santos T, Sievert K, Backholer K, Hadjikakou M, Russell C, Huse O, Bell C, Scrinis G, Worsley A, Friel S, Lawrence M. Baker P, et al. Among authors: machado p. Obes Rev. 2020 Dec;21(12):e13126. doi: 10.1111/obr.13126. Epub 2020 Aug 6. Obes Rev. 2020. PMID: 32761763 Review.

6

First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption.

Baker P, Santos T, Neves PA, Machado P, Smith J, Piwoz E, Barros AJD, Victora CG, McCoy D. Baker P, et al. Among authors: machado p. Matern Child Nutr. 2021 Apr;17(2):e13097. doi: 10.1111/mcn.13097. Epub 2020 Nov 3. Matern Child Nutr. 2021. PMID: 33145965 Free PMC article.

7

Ultra-processed food consumption and obesity in the Australian adult population.

Machado PP, Steele EM, Levy RB, da Costa Louzada ML, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Machado PP, et al. Nutr Diabetes. 2020 Dec 5;10(1):39. doi: 10.1038/s41387-020-00141-0. Nutr Diabetes. 2020. PMID: 33279939 Free PMC article.

8

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults.

Marchese L, Livingstone KM, Woods JL, Wingrove K, Machado P. Marchese L, et al. Among authors: machado p. Public Health Nutr. 2022 Jan;25(1):94-104. doi: 10.1017/S1368980021003967. Epub 2021 Sep 13. Public Health Nutr. 2022. PMID: 34509179 Free PMC article.

9

Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults - CORRIGENDUM.

Marchese L, Livingstone KM, Woods JL, Wingrove K, Machado P. Marchese L, et al. Among authors: machado p. Public Health Nutr. 2022 Jan;25(1):205. doi: 10.1017/S1368980021004067. Epub 2021 Oct 11. Public Health Nutr. 2022. PMID: 34629137 Free PMC article. No abstract available.

10

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.

Machado P, Cediel G, Woods J, Baker P, Dickie S, Gomes FS, Scrinis G, Lawrence M. Machado P, et al. Eur J Nutr. 2022 Jun;61(4):1801-1812. doi: 10.1007/s00394-021-02740-8. Epub 2022 Jan 16. Eur J Nutr. 2022. PMID: 35034166

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