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Effective assay for olive vinegar production from olive oil mill wastewaters.
Food Chem. 2018 Feb 1;240:437-440. doi: 10.1016/j.foodchem.2017.07.159. Epub 2017 Jul 29.
Food Chem. 2018.
PMID: 28946295
A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).
De Leonardis A, Macciola V.
De Leonardis A, et al. Among authors: macciola v.
Nahrung. 2004 Jun;48(3):209-12. doi: 10.1002/food.200300408.
Nahrung. 2004.
PMID: 15285113
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Heat-oxidation stability of palm oil blended with extra virgin olive oil.
De Leonardis A, Macciola V.
De Leonardis A, et al. Among authors: macciola v.
Food Chem. 2012 Dec 1;135(3):1769-76. doi: 10.1016/j.foodchem.2012.06.046. Epub 2012 Jun 29.
Food Chem. 2012.
PMID: 22953920
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Evidence of oleuropein degradation by olive leaf protein extract.
De Leonardis A, Macciola V, Cuomo F, Lopez F.
De Leonardis A, et al. Among authors: macciola v.
Food Chem. 2015 May 15;175:568-74. doi: 10.1016/j.foodchem.2014.12.016. Epub 2014 Dec 13.
Food Chem. 2015.
PMID: 25577121
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Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability.
Iorizzo M, Lombardi SJ, Macciola V, Testa B, Lustrato G, Lopez F, De Leonardis A.
Iorizzo M, et al. Among authors: macciola v.
ScientificWorldJournal. 2016;2016:1917592. doi: 10.1155/2016/1917592. Epub 2016 Jun 30.
ScientificWorldJournal. 2016.
PMID: 27446986
Free PMC article.
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Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale.
Lombardi SJ, Pannella G, Iorizzo M, Moreno-Arribas MV, Tremonte P, Succi M, Sorrentino E, Macciola V, Di Renzo M, Coppola R.
Lombardi SJ, et al. Among authors: macciola v.
World J Microbiol Biotechnol. 2018 Oct 24;34(11):161. doi: 10.1007/s11274-018-2540-6.
World J Microbiol Biotechnol. 2018.
PMID: 30357477
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Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient.
De Leonardis A, Macciola V, Iftikhar A, Lopez F.
De Leonardis A, et al. Among authors: macciola v.
Foods. 2022 Dec 11;11(24):4006. doi: 10.3390/foods11244006.
Foods. 2022.
PMID: 36553748
Free PMC article.
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