MacGregor GA - Search Results

1

Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey.

Alessandrini R, Brown MK, Pombo-Rodrigues S, Bhageerutty S, He FJ, MacGregor GA. Alessandrini R, et al. Among authors: macgregor ga. Nutrients. 2021 Nov 25;13(12):4225. doi: 10.3390/nu13124225. Nutrients. 2021. PMID: 34959777 Free PMC article.

2

Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK.

Hashem KM, He FJ, Jenner KH, MacGregor GA. Hashem KM, et al. Among authors: macgregor ga. BMJ Open. 2014 Jul 18;4(8):e005051. doi: 10.1136/bmjopen-2014-005051. BMJ Open. 2014. PMID: 25099933 Free PMC article.

3

Salt and sugars content of breakfast cereals in the UK from 1992 to 2015.

Pombo-Rodrigues S, Hashem KM, He FJ, MacGregor GA. Pombo-Rodrigues S, et al. Among authors: macgregor ga. Public Health Nutr. 2017 Jun;20(8):1500-1512. doi: 10.1017/S1368980016003463. Epub 2017 Feb 7. Public Health Nutr. 2017. PMID: 28166847 Free PMC article.

4

Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UK.

Hashem KM, He FJ, Jenner KH, MacGregor GA. Hashem KM, et al. Among authors: macgregor ga. BMJ Open. 2016 Nov 15;6(11):e010874. doi: 10.1136/bmjopen-2015-010874. BMJ Open. 2016. PMID: 28186923 Free PMC article.

5

Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme.

Hashem KM, He FJ, Alderton SA, MacGregor GA. Hashem KM, et al. Among authors: macgregor ga. BMJ Open. 2018 Jul 25;8(7):e019075. doi: 10.1136/bmjopen-2017-019075. BMJ Open. 2018. PMID: 30045950 Free PMC article.

6

Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets.

Alessandrini R, He FJ, Hashem KM, Tan M, MacGregor GA. Alessandrini R, et al. Among authors: macgregor ga. Nutrients. 2019 May 28;11(6):1216. doi: 10.3390/nu11061216. Nutrients. 2019. PMID: 31142046 Free PMC article.

7

Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery on Sold in the UK in 1992 and 2017.

Hashem KM, He FJ, Alderton SA, MacGregor GA. Hashem KM, et al. Among authors: macgregor ga. Nutrients. 2019 Aug 3;11(8):1798. doi: 10.3390/nu11081798. Nutrients. 2019. PMID: 31382636 Free PMC article.

8

Salt content of sauces in the UK and China: cross-sectional surveys.

Tan M, He FJ, Ding J, Li Y, Zhang P, MacGregor GA. Tan M, et al. Among authors: macgregor ga. BMJ Open. 2019 Sep 23;9(9):e025623. doi: 10.1136/bmjopen-2018-025623. BMJ Open. 2019. PMID: 31548352 Free PMC article.

9

Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks.

Pombo-Rodrigues S, Hashem KM, Tan M, Davies Z, He FJ, MacGregor GA. Pombo-Rodrigues S, et al. Among authors: macgregor ga. Nutrients. 2020 Mar 6;12(3):707. doi: 10.3390/nu12030707. Nutrients. 2020. PMID: 32155881 Free PMC article.

10

Reducing population salt intake worldwide: from evidence to implementation.

He FJ, MacGregor GA. He FJ, et al. Among authors: macgregor ga. Prog Cardiovasc Dis. 2010 Mar-Apr;52(5):363-82. doi: 10.1016/j.pcad.2009.12.006. Prog Cardiovasc Dis. 2010. PMID: 20226955 Review.

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