Maaheimo H - Search Results

1

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.).

Juvonen R, Honkapää K, Maina NH, Shi Q, Viljanen K, Maaheimo H, Virkki L, Tenkanen M, Lantto R. Juvonen R, et al. Among authors: maaheimo h. Int J Food Microbiol. 2015 Aug 17;207:109-18. doi: 10.1016/j.ijfoodmicro.2015.04.031. Epub 2015 Apr 23. Int J Food Microbiol. 2015. PMID: 26001525

2

NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa.

Maina NH, Tenkanen M, Maaheimo H, Juvonen R, Virkki L. Maina NH, et al. Among authors: maaheimo h. Carbohydr Res. 2008 Jul 7;343(9):1446-55. doi: 10.1016/j.carres.2008.04.012. Epub 2008 Apr 13. Carbohydr Res. 2008. PMID: 18452899

3

Lactose- and cellobiose-derived branched trisaccharides and a sucrose-containing trisaccharide produced by acceptor reactions of Weissella confusa dextransucrase.

Shi Q, Juvonen M, Hou Y, Kajala I, Nyyssölä A, Maina NH, Maaheimo H, Virkki L, Tenkanen M. Shi Q, et al. Among authors: maaheimo h. Food Chem. 2016 Jan 1;190:226-236. doi: 10.1016/j.foodchem.2015.05.090. Epub 2015 May 19. Food Chem. 2016. PMID: 26212965

4

Optimization of Isomaltooligosaccharide Size Distribution by Acceptor Reaction of Weissella confusa Dextransucrase and Characterization of Novel α-(1→2)-Branched Isomaltooligosaccharides.

Shi Q, Hou Y, Juvonen M, Tuomainen P, Kajala I, Shukla S, Goyal A, Maaheimo H, Katina K, Tenkanen M. Shi Q, et al. Among authors: maaheimo h. J Agric Food Chem. 2016 Apr 27;64(16):3276-86. doi: 10.1021/acs.jafc.6b01356. Epub 2016 Apr 12. J Agric Food Chem. 2016. PMID: 27050481

5

Structural analysis of enzyme-resistant isomaltooligosaccharides reveals the elongation of α-(1→3)-linked branches in Weissella confusa dextran.

Maina NH, Virkki L, Pynnönen H, Maaheimo H, Tenkanen M. Maina NH, et al. Among authors: maaheimo h. Biomacromolecules. 2011 Feb 14;12(2):409-18. doi: 10.1021/bm1011536. Epub 2011 Jan 5. Biomacromolecules. 2011. PMID: 21207960

6

O-acetylation of glucuronoxylan in Arabidopsis thaliana wild type and its change in xylan biosynthesis mutants.

Chong SL, Virkki L, Maaheimo H, Juvonen M, Derba-Maceluch M, Koutaniemi S, Roach M, Sundberg B, Tuomainen P, Mellerowicz EJ, Tenkanen M. Chong SL, et al. Among authors: maaheimo h. Glycobiology. 2014 Jun;24(6):494-506. doi: 10.1093/glycob/cwu017. Epub 2014 Mar 17. Glycobiology. 2014. PMID: 24637390

7

Reaction pathways during oxidation of cereal β-glucans.

Mäkelä N, Sontag-Strohm T, Schiehser S, Potthast A, Maaheimo H, Maina NH. Mäkelä N, et al. Among authors: maaheimo h. Carbohydr Polym. 2017 Feb 10;157:1769-1776. doi: 10.1016/j.carbpol.2016.11.060. Epub 2016 Nov 21. Carbohydr Polym. 2017. PMID: 27987894

8

Functional comparison of versatile carbohydrate esterases from families CE1, CE6 and CE16 on acetyl-4-O-methylglucuronoxylan and acetyl-galactoglucomannan.

Mai-Gisondi G, Maaheimo H, Chong SL, Hinz S, Tenkanen M, Master E. Mai-Gisondi G, et al. Among authors: maaheimo h. Biochim Biophys Acta Gen Subj. 2017 Sep;1861(9):2398-2405. doi: 10.1016/j.bbagen.2017.06.002. Epub 2017 Jun 4. Biochim Biophys Acta Gen Subj. 2017. PMID: 28591625

9

Production of D-lactic acid containing polyhydroxyalkanoate polymers in yeast Saccharomyces cerevisiae.

Ylinen A, Maaheimo H, Anghelescu-Hakala A, Penttilä M, Salusjärvi L, Toivari M. Ylinen A, et al. Among authors: maaheimo h. J Ind Microbiol Biotechnol. 2021 Jul 1;48(5-6):kuab028. doi: 10.1093/jimb/kuab028. J Ind Microbiol Biotechnol. 2021. PMID: 33899921 Free PMC article.

10

Impact of steam explosion on the wheat straw lignin structure studied by solution-state nuclear magnetic resonance and density functional methods.

Heikkinen H, Elder T, Maaheimo H, Rovio S, Rahikainen J, Kruus K, Tamminen T. Heikkinen H, et al. Among authors: maaheimo h. J Agric Food Chem. 2014 Oct 29;62(43):10437-44. doi: 10.1021/jf504622j. Epub 2014 Oct 15. J Agric Food Chem. 2014. PMID: 25290760

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