Ma A - Search Results

1

Effects of the Oxygen Content and Light Intensity on Milk Photooxidation Using Untargeted Metabolomic Analysis.

Tan D, Ma A, Wang S, Zhang Q, Jia M, Kamal-Eldin A, Wu H, Chen G. Tan D, et al. Among authors: ma a. J Agric Food Chem. 2021 Jul 7;69(26):7488-7497. doi: 10.1021/acs.jafc.1c02823. Epub 2021 Jun 23. J Agric Food Chem. 2021. PMID: 34160207

2

Determination of acetylgestagens in animal-derived matrix samples using enhanced matrix removal lipid clean-up in combination with ultra performance liquid chromatography-tandem mass spectrometry.

Zhang C, Zhang Q, Yin Z, Hu J, Chen G, Zheng L, Ma A. Zhang C, et al. Among authors: ma a. J Chromatogr A. 2021 Jul 19;1649:462227. doi: 10.1016/j.chroma.2021.462227. Epub 2021 May 7. J Chromatogr A. 2021. PMID: 34038780

The analytes were extracted with acetonitrile, purified with a EMR-lipid cartridge, and separated with a reversed-phase C18 column. The limit of quantification (S/N 10) for CMA, FGA, HPA, MA, and MGA in all matrices was 0.5 ng/g, and for MPA, it was 1.0 ng/g; …

The analytes were extracted with acetonitrile, purified with a EMR-lipid cartridge, and separated with a reversed-phase C18 co …

3

High-Throughput Identification of Allergens in a Food System via Hybridization Probe Cluster-Targeted Next-Generation Sequencing.

Wang Y, Zhou J, Peng H, Ma J, Li H, Li L, Li T, Fang Z, Ma A, Fu L. Wang Y, et al. Among authors: ma a, ma j. J Agric Food Chem. 2021 Oct 13;69(40):11992-12001. doi: 10.1021/acs.jafc.1c03595. Epub 2021 Sep 9. J Agric Food Chem. 2021. PMID: 34498855

4

Milk lipids characterization in relation to different heat treatments using lipidomics.

Zhang H, Xu Y, Zhao C, Xue Y, Tan D, Wang S, Jia M, Wu H, Ma A, Chen G. Zhang H, et al. Among authors: ma a. Food Res Int. 2022 Jul;157:111345. doi: 10.1016/j.foodres.2022.111345. Epub 2022 May 20. Food Res Int. 2022. PMID: 35761614

5

Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatography.

Fu L, Zhou J, Wang C, Zhang Y, Ma A, Wang Y. Fu L, et al. Among authors: ma a. Food Chem. 2018 Sep 30;261:124-130. doi: 10.1016/j.foodchem.2018.04.037. Epub 2018 Apr 13. Food Chem. 2018. PMID: 29739572

6

Highly sensitive and selective sulfite sensors based on solution-gated graphene transistors with multi-walled carbon nanotube functionalized gate electrodes.

Wang R, Mao Y, Qu H, Chen W, Ma A, Zheng L. Wang R, et al. Among authors: ma a. Food Chem. 2019 Aug 30;290:101-106. doi: 10.1016/j.foodchem.2019.03.121. Epub 2019 Mar 26. Food Chem. 2019. PMID: 31000025

7

Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound.

Yan L, Wang L, Gao S, Liu C, Zhang Z, Ma A, Zheng L. Yan L, et al. Among authors: ma a. Food Chem. 2020 Mar 30;309:125717. doi: 10.1016/j.foodchem.2019.125717. Epub 2019 Oct 21. Food Chem. 2020. PMID: 31699559

8

Structural Organization of Brevilaterin Biosynthesis in Brevibacillus laterosporus S62-9: A Novel MbtH-Independent Cationic Antimicrobial Peptide Synthetase System.

Han P, Chen Z, Liu Y, Ma A, Li S, Jia Y. Han P, et al. Among authors: ma a. J Agric Food Chem. 2022 Jun 22;70(24):7471-7478. doi: 10.1021/acs.jafc.2c01143. Epub 2022 Jun 8. J Agric Food Chem. 2022. PMID: 35675382

9

Effects of different high temperature-pressure processing times on the sensory quality, nutrition and allergenicity of ready-to-eat clam meat.

Chen Y, Yao X, Sun J, Ma A. Chen Y, et al. Among authors: ma a. Food Res Int. 2024 Jun;185:114263. doi: 10.1016/j.foodres.2024.114263. Epub 2024 Mar 20. Food Res Int. 2024. PMID: 38658068

10

Broad-spectrum antifungal activity of lipopeptide brevilaterin B and its inhibition effects against Fusarium oxysporum and Penicillium chrysogenum.

Liu Y, Chen Z, Liu L, Han P, Wang X, Li S, Ma A, Jia Y. Liu Y, et al. Among authors: ma a. J Appl Microbiol. 2022 Feb;132(2):1330-1342. doi: 10.1111/jam.15285. Epub 2021 Sep 17. J Appl Microbiol. 2022. PMID: 34480826

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